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巴尔的摩城市食品配送(BUD)应用程序:评估食品系统干预措施可行性的研究方案。

The Baltimore Urban Food Distribution (BUD) App: Study Protocol to Assess the Feasibility of a Food Systems Intervention.

机构信息

Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.

Department of Civil and Systems Engineering, Johns Hopkins Whiting School of Engineering, Baltimore, MD 21205, USA.

出版信息

Int J Environ Res Public Health. 2022 Jul 26;19(15):9138. doi: 10.3390/ijerph19159138.

Abstract

Low-income urban communities in the United States commonly lack ready access to healthy foods. This is due in part to a food distribution system that favors the provision of high-fat, high-sugar, high-sodium processed foods to small retail food stores, and impedes their healthier alternatives, such as fresh produce. The Baltimore Urban food Distribution (BUD) study is a multilevel, multicomponent systems intervention that aims to improve healthy food access in low-income neighborhoods of Baltimore, Maryland. The primary intervention is the BUD application (app), which uses the power of collective purchasing and delivery to affordably move foods from local producers and wholesalers to the city's many corner stores. We will implement the BUD app in a sample of 38 corner stores, randomized to intervention and comparison. Extensive evaluation will be conducted at each level of the intervention to assess overall feasibility and effectiveness via mixed methods, including app usage data, and process and impact measures on suppliers, corner stores, and consumers. BUD represents one of the first attempts to implement an intervention that engages multiple levels of a local food system. We anticipate that the app will provide a financially viable alternative for Baltimore corner stores to increase their stocking and sales of healthier foods, subsequently increasing healthy food access and improving diet-related health outcomes for under-resourced consumers. The design of the intervention and the evaluation plan of the BUD project are documented here, including future steps for scale-up. Trial registration #: NCT05010018.

摘要

美国的低收入城市社区通常难以获得健康食品。部分原因是食品分销系统偏向于向小型零售食品店提供高脂肪、高糖、高钠的加工食品,阻碍了它们提供更健康的替代品,如新鲜农产品。巴尔的摩城市食品分销 (BUD) 研究是一个多层次、多组成部分的系统干预措施,旨在改善马里兰州巴尔的摩低收入社区的健康食品获取。主要干预措施是 BUD 应用程序 (app),它利用集体采购和配送的力量,以负担得起的价格将食品从当地生产商和批发商转移到城市的许多街角商店。我们将在 38 家街角商店的样本中实施 BUD app,随机分配到干预组和对照组。将在干预措施的每个层面进行广泛评估,通过混合方法评估整体可行性和效果,包括应用程序使用数据以及对供应商、街角商店和消费者的流程和影响措施。BUD 代表了首次尝试实施一项干预措施,该措施涉及当地食品系统的多个层面。我们预计该应用程序将为巴尔的摩街角商店提供一种可行的财务选择,以增加其更健康食品的库存和销售,从而增加健康食品的获取并改善资源不足消费者的饮食相关健康结果。这里记录了干预措施的设计和 BUD 项目的评估计划,包括未来的扩展步骤。试验注册号:NCT05010018。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7a28/9329906/1aaf0b8eb983/ijerph-19-09138-g001.jpg

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