People's Public Security University of China, Beijing 100038, China.
Ministry of Public Security Institute of Forensic Science, Beijing 100038, China.
Anal Methods. 2024 Jun 27;16(25):4150-4159. doi: 10.1039/d4ay00538d.
Vegetable oil and animal fat residues are common evidence in the cases of homicide, arson, theft, and other crimes. However, the lipid composition and content changes during aging on complex carriers remain unclear. Therefore, this study dynamically monitored the lipid composition and content changes during aging of 13 different types of vegetable oils and animal fats on five different carriers using the UPLC-Q-Exactive Orbitrap MS method. A total of 6 subclasses of 93 lipids including lysophosphatidylcholine (2 species), phosphatidylcholine (2 species), diglyceride (5 species), triglyceride (81 species), acylGlcCampesterol ester (2 species), and acylGlcSitosterol ester (1 species), were first identified in fresh vegetable oils and animal fats. By comparing the LC-MS/MS chromatograms of fresh vegetable oils and animal fats, it was found that there were significant differences between the chromatograms of vegetable oils and animal fats, but it was difficult to distinguish between the chromatograms of vegetable oils or animal fats. After aging at 60 °C for 200 days, there was a significant decrease in the content of diglyceride, triglyceride, acylGlcCampesterol ester, and acylGlcSitosterol ester, while the content of lysophosphatidylcholine and phosphatidylcholine initially increased and then decreased. Furthermore, statistical analysis of lipid differences between vegetable oils and animal fats was performed using cluster heat maps, volcanic maps, PCA, and OPLS-DA. On average, 33 significantly different lipids were screened (VIP > 1, < 0.05), which could serve as potential biomarkers for distinguishing vegetable oils and animal fats. It was found that the potential biomarkers still existed during aging of vegetable oils and animal fats (100 and 200 days). This research provides important reference information for the identification of vegetable oil and animal fat residues in complex carriers at crime scenes.
植物油和动物脂肪残渣是凶杀、纵火、盗窃和其他犯罪案件中的常见证据。然而,复杂载体上老化过程中的脂质组成和含量变化仍不清楚。因此,本研究使用 UPLC-Q-Exactive Orbitrap MS 方法,动态监测了 13 种不同类型的植物油和动物脂肪在 5 种不同载体上老化过程中的脂质组成和含量变化。首次在新鲜植物油和动物脂肪中鉴定出 6 个亚类的 93 种脂质,包括溶血磷脂酰胆碱(2 种)、磷脂酰胆碱(2 种)、二酰甘油(5 种)、三酰甘油(81 种)、酰基葡萄糖胆固醇酯(2 种)和酰基葡萄糖谷甾醇酯(1 种)。通过比较新鲜植物油和动物脂肪的 LC-MS/MS 色谱图,发现植物油和动物脂肪的色谱图之间存在显著差异,但难以区分植物油或动物脂肪的色谱图。在 60°C 下老化 200 天后,二酰甘油、三酰甘油、酰基葡萄糖胆固醇酯和酰基葡萄糖谷甾醇酯的含量显著下降,而溶血磷脂酰胆碱和磷脂酰胆碱的含量先增加后减少。此外,使用聚类热图、火山图、PCA 和 OPLS-DA 对植物油和动物脂肪之间的脂质差异进行了统计分析。平均筛选出 33 种差异显著的脂质(VIP>1, <0.05),可作为区分植物油和动物脂肪的潜在标志物。研究发现,在植物油和动物脂肪老化过程中(100 天和 200 天)仍存在潜在的生物标志物。本研究为鉴定犯罪现场复杂载体中的植物油和动物脂肪残留物提供了重要参考信息。