Science Center for Future Foods, Jiangnan University, Wuxi, China.
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.
FEBS J. 2024 Aug;291(16):3737-3748. doi: 10.1111/febs.17199. Epub 2024 Jun 12.
Hemoglobins, with heme as a cofactor, are functional proteins that have extensive applications in the fields of artificial oxygen carriers and foods. Although Saccharomyces cerevisiae is an ideal host for hemoglobin synthesis, it lacks a suitable transport system to utilize additional heme for active expression of hemoglobins, resulting in the cellular aggregation and degradation of the latter. Here, an effective heme importer, heme-responsive gene 4 (Hrg-4), was selected from six candidates through the comparison of effects on the growth rates of Δhem1 S. cerevisiae strain and the activities of various hemoglobins when supplemented with 5 mg·L exogenous heme. Additionally, to counter the instability of plasmid-based expression and the metabolic burden introduced from overexpressing Hrg-4, a series of hrg-4 integrated strains were constructed and the best engineered strain with five copies of hrg-4 was chosen. We found that this engineered strain was associated with an increased binding rate of heme in monomeric leghemoglobin and multimeric human hemoglobin (76.3% and 16.5%, respectively), as well as an enhanced expression of both hemoglobins (52.8% and 17.0%, respectively). Thus, the engineered strain with improved heme uptake can be used to efficiently synthesize other heme-binding proteins and enzymes in S. cerevisiae.
血红蛋白是一种具有辅因子血红素的功能蛋白,在人工氧载体和食品等领域有广泛的应用。尽管酿酒酵母是血红蛋白合成的理想宿主,但它缺乏合适的转运系统来利用额外的血红素来有效表达血红蛋白,导致后者在细胞内聚集和降解。本研究从 6 个候选基因中选择了一种有效的血红素转运蛋白血红素响应基因 4(Hrg-4),通过比较添加 5mg·L 外源血红素对Δhem1 酿酒酵母菌株生长速率和各种血红蛋白活性的影响来进行选择。此外,为了克服基于质粒表达的不稳定性和过量表达 Hrg-4 带来的代谢负担,构建了一系列整合 hrg-4 的菌株,并选择了带有 5 个拷贝 hrg-4 的最佳工程菌株。研究发现,该工程菌株与单体豆血红蛋白和多聚体人血红蛋白血红素的结合率增加(分别为 76.3%和 16.5%),以及血红蛋白的表达增强(分别为 52.8%和 17.0%)有关。因此,具有改进血红素摄取能力的工程菌株可用于在酿酒酵母中高效合成其他血红素结合蛋白和酶。