Yu Haibo, Wang Yunpeng, Wang Yijie, Niu Yueheng, Zhou Jingwen, Li Jianghua, Chen Jian, Du Guocheng, Zhao Xinrui
Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
FEMS Yeast Res. 2025 Jan 30;25. doi: 10.1093/femsyr/foaf019.
Owing to the potential for commercialization, the recombinant production of hemoproteins has been heavily investigated. Yeast is a superior host for the synthesis of eukaryotic hemoproteins with optimal pathway to facilitate heme delivery and utilization, as well as suitable environment for the post-translational folding and modification. The efficient binding of heme is the critical determinant for the various functions of hemeproteins. Thus, many metabolic engineering strategies have been employed to modify heme synthetic pathways and balance the intracellular metabolic burden. This paper provides a comprehensive review on the improvement of heme supply, the enhancement of hemoprotein expression, and the current efforts to harmonize the synthesis of heme and the expression of protein components in yeast. These insights offer a solid foundation for the development of yeast chassis for the efficient production of high-active hemoproteins in the future.
由于具有商业化潜力,血蛋白的重组生产已得到深入研究。酵母是合成真核血蛋白的优良宿主,具有促进血红素传递和利用的最佳途径,以及适合翻译后折叠和修饰的环境。血红素的有效结合是血蛋白各种功能的关键决定因素。因此,许多代谢工程策略已被用于修饰血红素合成途径并平衡细胞内代谢负担。本文全面综述了酵母中血红素供应的改善、血蛋白表达的增强以及目前协调血红素合成与蛋白质组分表达的努力。这些见解为未来开发用于高效生产高活性血蛋白的酵母底盘提供了坚实基础。