Anderson G H
Pediatr Clin North Am. 1985 Apr;32(2):335-53. doi: 10.1016/s0031-3955(16)34790-3.
This article examines the factors to be considered in providing optimal nutritional care to the infant fed human milk. These factors include the nutrient and non-nutrient composition of human milk, nutrient requirements of full-term and premature infants, the timing and need for supplementary or complementary foods, and the role of milk-based formulas.
本文探讨了为食用母乳的婴儿提供最佳营养护理时需考虑的因素。这些因素包括母乳的营养和非营养成分、足月儿和早产儿的营养需求、补充或辅食的时间及需求，以及以牛奶为基础的配方奶的作用。
