College of Food Science, Northeast Agricultural University, Harbin 150030, China.
College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Food Chem. 2024 Oct 30;456:140055. doi: 10.1016/j.foodchem.2024.140055. Epub 2024 Jun 10.
Soy protein films have the advantage of being eco-friendly and renewable, but their practical applications are hindered by the mechanical properties. The exceptional tensile strength and fracture toughness of natural silk stem from sacrificial hydrogen bonds it contains that effectively dissipates energy. In this study, we draw inspiration from silk's structural principles to create biodegradable films based on soy protein isolate (SPI). Notably, composite films containing sodium lignosulfonate (LS) demonstrate exceptional strain at break (up to 153%) due to the augmentation of reversible hydrogen bonding, contrasted to films with the addition of solely dialdehyde starch (DAS). The enhancement of tensile strength is realized through a combination of Schiff base cross-linking and sacrificial hydrogen bonding. Furthermore, the incorporation of LS markedly improves the films' ultraviolet (UV) blocking capabilities and hydrophobicity. This innovative design strategy holds great promise for advancing the production of eco-friendly SPI-based films that combine strength and toughness.
大豆蛋白膜具有环保和可再生的优点,但由于其机械性能,其实际应用受到阻碍。天然丝的拉伸强度和断裂韧性优异,源于其内部含有的可牺牲氢键,这些氢键可以有效地耗散能量。在这项研究中,我们从丝的结构原理中获得灵感,基于大豆分离蛋白(SPI)来制造可生物降解的薄膜。值得注意的是,由于可逆氢键的增加,含有木质素磺酸钠(LS)的复合膜的断裂伸长率(高达 153%)非常出色,而仅添加双醛淀粉(DAS)的膜则不是这样。通过席夫碱交联和可牺牲氢键的共同作用,实现了拉伸强度的提高。此外,LS 的加入显著提高了薄膜的紫外线(UV)阻隔能力和疏水性。这种创新的设计策略为推进环保型 SPI 基薄膜的生产提供了巨大的潜力,这些薄膜兼具强度和韧性。