• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

优化发酵短梗米(Eleusine coracana)的植物乳杆菌(Levalactobacillus brevis)及其对癌细胞(HCT116 和 MDA-MB-231)的影响评估。

Optimisation ofLevilactobacillus brevis-fermented finger millet (Eleusine coracana) and evaluation of its effects on cancer cells (HCT116 and MDA-MB-231).

机构信息

School of Biotechnology, Campus 11, Kalinga Institute of Industrial Technology (KIIT) Deemed to be University, Bhubaneswar, Odisha 751024, India.

Section of Extension and Social Sciences, ICAR - Central Tuber Crops Research Institute, Thiruvananthapuram - 695017, Kerala, India.

出版信息

Methods. 2024 Sep;229:30-40. doi: 10.1016/j.ymeth.2024.06.002. Epub 2024 Jun 14.

DOI:10.1016/j.ymeth.2024.06.002
PMID:38880434
Abstract

The objective of this study was to optimise the millet formulation using Levilactobacillus brevis and to evaluate its anticarcinogenic potential in vitro. The formula was developed in the course of the fermentation of finger millet (Eleusine coracana) using L. brevis MTTC 4460 and optimised by response surface methodology and validation by artificial neural networking (ANN). The optimised millet formulation could be obtained using 2 % of bacterial inoculum, 2 % of glucose, and a fermentation duration of 3.3 days with a yield of 5.98 mg/mL lactic acid and 3.38 log (CFU/mL) viable L. brevis with overall desirability value of 1. The fermented millet formulation exhibited antiproliferative and antimigratory effects on MDA-MB-231 and HCT116 cancer cell lines. In addition, the outcomes observed in western blot analysis revealed that the formulation elicited apoptotic responses mediated by the Bcl-2 family of proteins in MDA-MB-231 and HCT116 cell lines while demonstrating no discernible impact on HEK293 normal cells.

摘要

本研究旨在利用短乳杆菌优化小米配方,并评估其体外的抗癌潜力。该配方是在利用短乳杆菌 MTTC 4460 发酵小米(珍珠粟)的过程中开发的,并通过响应面法进行优化,并通过人工神经网络(ANN)进行验证。优化后的小米配方可采用 2%的细菌接种量、2%的葡萄糖和 3.3 天的发酵时间获得,乳酸产量为 5.98mg/mL,短乳杆菌活菌数为 3.38log(CFU/mL),整体适宜度值为 1。发酵小米配方对 MDA-MB-231 和 HCT116 癌细胞系表现出抗增殖和抗迁移作用。此外,Western blot 分析结果表明,该配方在 MDA-MB-231 和 HCT116 细胞系中诱导了 Bcl-2 蛋白家族介导的凋亡反应,而对 HEK293 正常细胞没有明显影响。

相似文献

1
Optimisation ofLevilactobacillus brevis-fermented finger millet (Eleusine coracana) and evaluation of its effects on cancer cells (HCT116 and MDA-MB-231).优化发酵短梗米(Eleusine coracana)的植物乳杆菌(Levalactobacillus brevis)及其对癌细胞(HCT116 和 MDA-MB-231)的影响评估。
Methods. 2024 Sep;229:30-40. doi: 10.1016/j.ymeth.2024.06.002. Epub 2024 Jun 14.
2
Finger millet (Eleusine coracana) - an economically viable source for antihypercholesterolemic metabolites production by Monascus purpureus.手指粟米(Eleusine coracana)- 红曲菌生产降胆固醇代谢产物的经济可行来源。
J Food Sci Technol. 2010 Aug;47(4):426-31. doi: 10.1007/s13197-010-0070-9. Epub 2010 Sep 8.
3
Value addition to finger millet (Eleusine coracana) by germination and fermentation with Monascus purpureus.通过用红曲霉菌对发芽和发酵来提高手指小米(Eleusine coracana)的附加值。
Int J Food Sci Nutr. 2010 Nov;61(7):722-7. doi: 10.3109/09637481003757878.
4
Accelerated fermentation of batter using and .使用……加速面糊发酵。 (你提供的原文中“using”后面内容不完整,所以译文只能到这里)
J Food Sci Technol. 2017 Aug;54(9):2626-2637. doi: 10.1007/s13197-017-2621-9. Epub 2017 Jul 12.
5
Postbiotic properties of exopolysaccharide produced by Levilactobacillus brevis M-10 isolated from natural fermented sour porridge through in vitro simulated digestion and fermentation.从天然发酵酸粥中分离的短乳杆菌 M-10 胞外多糖的体外模拟消化和发酵的后生元特性。
J Food Sci. 2024 May;89(5):3110-3128. doi: 10.1111/1750-3841.17070. Epub 2024 Apr 9.
6
The genetic map of finger millet, Eleusine coracana.龙爪稷(Eleusine coracana)的遗传图谱。
Theor Appl Genet. 2007 Jan;114(2):321-32. doi: 10.1007/s00122-006-0435-7. Epub 2006 Nov 14.
7
Effect of traditional fermentation and malting on phytic acid and mineral availability from sorghum (Sorghum bicolor) and finger millet (Eleusine coracana) grain varieties grown in Kenya.传统发酵和发芽对肯尼亚种植的高粱(双色高粱)和龙爪稷(龙爪稷)谷物品种中植酸和矿物质利用率的影响。
Food Nutr Bull. 2002 Sep;23(3 Suppl):241-5.
8
Genome and Transcriptome sequence of Finger millet (Eleusine coracana (L.) Gaertn.) provides insights into drought tolerance and nutraceutical properties.龙爪稷(Eleusine coracana (L.) Gaertn.)的基因组和转录组序列为耐旱性和营养特性研究提供了见解。
BMC Genomics. 2017 Jun 15;18(1):465. doi: 10.1186/s12864-017-3850-z.
9
Nutritional and phytochemical profiling of nutracereal finger millet (Eleusine coracana L.) genotypes.坚果谷物手指小米(Eleusine coracana L.)基因型的营养和植物化学成分分析。
Food Chem. 2021 Mar 30;341(Pt 2):128271. doi: 10.1016/j.foodchem.2020.128271. Epub 2020 Oct 2.
10
Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based Injera: A traditional Ethiopian food.发酵对基于英吉拉的手指小米的营养成分、抗营养因子和矿物质生物利用度的影响:一种传统的埃塞俄比亚食品。
Food Res Int. 2024 Aug;190:114635. doi: 10.1016/j.foodres.2024.114635. Epub 2024 Jun 9.

引用本文的文献

1
Effect of Fermentation Time on the Physicochemical Properties and Phenolic Composition of Malted Finger Millet Beverages.发酵时间对发芽黍米饮料理化性质和酚类成分的影响
Food Sci Nutr. 2025 Mar 10;13(3):e4659. doi: 10.1002/fsn3.4659. eCollection 2025 Mar.