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在乳糜泻和其他依赖无麸质饮食的病症中应用远程医疗:来自新冠疫情的见解

Utilizing Telemedicine Applications in Celiac Disease and Other Gluten-Free-Diet-Dependent Conditions: Insights from the COVID-19 Pandemic.

作者信息

Haimi Motti, Lerner Aaron

机构信息

Health Systems Management Department, The Max Stern Yezreel Valley College, Yezreel Valley 1930600, Israel.

Rappaport Faculty of Medicine, Technion-Israel Institute of Technology, Haifa 3109601, Israel.

出版信息

Healthcare (Basel). 2024 May 31;12(11):1132. doi: 10.3390/healthcare12111132.

Abstract

BACKGROUND

Globally, approximately 1.4% of people have celiac disease (CD), induced by gluten sensitivity. If left untreated, it causes small intestinal inflammation and villous atrophy, which can result in failure to thrive, anemia, osteoporosis, malabsorption, and even malignancy. The only treatment option available is a gluten-free diet (GFD). Few studies have looked at the role and perception of telehealth in relation to CD and selective nutrition both before and after the COVID-19 pandemic.

AIM

Our goal was to screen and investigate the research conducted both before and after the COVID-19 pandemic concerning the utilization of telehealth applications and solutions in CD and other GFD-dependent circumstances.

METHODS

We employed a narrative review approach to explore articles that were published in scholarly journals or organizations between the years 2000 and 2024. Only English-language publications were included. PubMed and Google Scholar searches were mainly conducted using the following keywords: telemedicine, telehealth, telecare, eHealth, m-health, COVID-19, SARS-CoV-2, celiac disease, and gluten-free diet (GFD). Manual searches of the references in the acquired literature were also carried out, along with the authors' own personal contributions of their knowledge and proficiency in this field.

RESULTS

Only a few studies conducted prior to the COVID-19 outbreak examined the viewpoints and experiences of adult patients with CD with relation to in-person clinic visits, as well as other options such as telehealth. The majority of patients believed that phone consultations were appropriate and beneficial. Video conferencing and telemedicine became more popular during the COVID-19 pandemic, demonstrating the effectiveness of using these technologies for CD on a global basis. In recent years, urine assays for gluten identification have become accessible for use at home. These tests could be helpful for CD monitoring with telemedicine assistance.

CONCLUSIONS

The extended knowledge gathered from the COVID-19 pandemic is expected to complement pre-COVID-19 data supporting the usefulness of telemedicine even after the emergent pandemic, encouraging its wider adoption in standard clinical practice. The monitoring and follow-up of CD patients and other GFD-dependent conditions can greatly benefit from telemedicine.

摘要

背景

在全球范围内,约1.4%的人患有乳糜泻(CD),该病由麸质敏感引发。若不治疗,会导致小肠炎症和绒毛萎缩,进而可能致使发育不良、贫血、骨质疏松、吸收不良,甚至引发恶性肿瘤。唯一可行的治疗方案是无麸质饮食(GFD)。在2019年冠状病毒病(COVID-19)大流行之前和之后,很少有研究探讨远程医疗在CD及选择性营养方面的作用和认知。

目的

我们的目标是筛选并调查在COVID-19大流行之前和之后进行的有关远程医疗应用和解决方案在CD及其他依赖GFD情况中的利用情况的研究。

方法

我们采用叙述性综述方法,以探索2000年至2024年间在学术期刊或组织上发表的文章。仅纳入英文出版物。主要使用以下关键词在PubMed和谷歌学术上进行检索:远程医疗、远程健康、远程护理、电子健康、移动健康、COVID-19、严重急性呼吸综合征冠状病毒2(SARS-CoV-2)、乳糜泻和无麸质饮食(GFD)。还对所获文献中的参考文献进行了手动检索,并结合作者自身在该领域的知识和专业经验。

结果

在COVID-19疫情爆发之前进行的研究中,只有少数研究考察了成年CD患者对于门诊就诊以及远程医疗等其他选择的观点和体验。大多数患者认为电话咨询是合适且有益的。视频会议和远程医疗在COVID-19大流行期间变得更加流行,表明在全球范围内使用这些技术对CD治疗是有效的。近年来,用于麸质鉴定的尿液检测已可在家中使用。这些检测在远程医疗协助下可能有助于CD的监测。

结论

从COVID-19大流行中积累的更多知识预计将补充COVID-19之前的数据,支持即使在紧急大流行之后远程医疗的有用性,鼓励其在标准临床实践中更广泛地应用。CD患者及其他依赖GFD情况的监测和随访可从远程医疗中大大受益。

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