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宁夏香港蔬菜地土壤重金属分布特征及生态风险评价

[Evaluation of Heavy Metal Distribution Characteristics and Ecological Risk of Soil of Vegetable Land for Hong Kong in Ningxia].

作者信息

Ji Li, Ma Kun, Xie Tie-Na, Chen Lin, Li Hong, Jia Biao

机构信息

College of Agriculture, Ningxia University, Yinchuan 750021, China.

College of Ecology and Environment, Ningxia University, Yinchuan 750021, China.

出版信息

Huan Jing Ke Xue. 2024 Jun 8;45(6):3512-3522. doi: 10.13227/j.hjkx.202307048.

DOI:10.13227/j.hjkx.202307048
PMID:38897771
Abstract

Heavy metal pollution in farmland soil can affect the growth, development, and yield of vegetable crops, as well as the quality and taste of vegetables, and can be continuously transmitted and enriched through the food chain, which ultimately poses a certain hazard to human health in the long term. Therefore, in order to investigate the distribution characteristics of soil heavy metals after years of multi-crop planting of vegetables supplied to Hong Kong, predict their ecological risks, and analyze the causes of pollution formation, 477 surface soil samples of vegetable fields supplied to Hong Kong in Ningxia were collected for three consecutive years from 2019 to 2021, and the contents and distribution characteristics of eight heavy metals, namely, As, Cd, Cr, Hg, Pb, Cu, Zn, and Ni were analyzed. The soil heavy metal pollution status of vegetable fields supplied to Hong Kong in Ningxia was evaluated using the single-factor pollution index method, Nemero's comprehensive pollution index method, land accumulation index method, and potential ecological risk index method, and the sources of heavy metals in vegetable fields supplied to Hong Kong in Ningxia were analyzed using the Pearson's correlation analysis and the principal component analysis method. The results showed that the mean values of As, Cd, Cr, Hg, Cu, and Zn in the soils of Ningxia's vegetable fields were higher than the background values of Ningxia soils, but the contents of all eight heavy metals were lower than the risk screening values of domestic agricultural soils; in terms of spatial distribution, As, Cr, and Ni showed contiguous high values in the northwestern, central, and southern parts of the study area, whereas Pb, Zn, Cd, Hg, and Cu showed high values in the northwestern and southern parts of the study area. The single-factor index method and the Nemero's comprehensive pollution index method showed that the soil of Ningxia's vegetable farmland for Hong Kong was at the clean level as a whole. The results of the ground accumulation index method showed that the pollution in the study area was mainly Hg and Cd pollution, and the pollution areas were mainly concentrated in the northwest and south of the study area. The potential ecological risk index showed that Hg and Cd were the main risk elements, among which Hg was dominated by moderate, strong, and very strong ecological risks, accounting for 44.65 %, 44.65 %, and 1.26 %, respectively, and Cd was dominated by moderate and strong risks, accounting for 65.83 % and 3.56 %. The comprehensive Pearson correlation analysis and principal component analysis showed that the pollution sources of eight heavy metals could be divided into three categories, namely, natural sources:Cu, Zn, Pb, As, Ni, and Cr; agricultural sources:Cd; and industrial and agricultural sources:Hg. From a comprehensive point of view, the heavy metals of the soil in the fields of vegetables supplied to Hong Kong had not exceeded the standard, and the environmental conditions of the soil were good, such that the production of vegetables supplied to Hong Kong by Ningxia was at a safe level overall. The results of the study can provide a theoretical basis for the safe utilization of soil in vegetable fields and the green production of vegetables supplied to Hong Kong in Ningxia, which were aimed to provide help for the safe production of vegetable fields supplied to Hong Kong, the rational application of fertilizers, agronomic planning, and the adjustment of planting structure.

摘要

农田土壤中的重金属污染会影响蔬菜作物的生长、发育和产量,以及蔬菜的品质和口感,并且会通过食物链不断传递和富集,长期来看最终会对人体健康造成一定危害。因此,为了探究宁夏供港蔬菜多年多茬种植后土壤重金属的分布特征,预测其生态风险,并分析污染形成原因,于2019年至2021年连续三年采集了宁夏供港蔬菜地477个表层土壤样品,分析了砷(As)、镉(Cd)、铬(Cr)、汞(Hg)、铅(Pb)、铜(Cu)、锌(Zn)和镍(Ni)这8种重金属的含量及分布特征。采用单因子污染指数法、内梅罗综合污染指数法、地累积指数法和潜在生态风险指数法对宁夏供港蔬菜地土壤重金属污染状况进行评价,利用Pearson相关性分析和主成分分析法对宁夏供港蔬菜地土壤重金属来源进行分析。结果表明,宁夏蔬菜地土壤中As、Cd、Cr、Hg、Cu和Zn的平均值高于宁夏土壤背景值,但8种重金属含量均低于国内农用地土壤风险筛选值;在空间分布上,As、Cr和Ni在研究区西北部、中部和南部呈现连片高值,而Pb、Zn、Cd、Hg和Cu在研究区西北部和南部呈现高值。单因子指数法和内梅罗综合污染指数法表明,宁夏供港蔬菜农田土壤整体处于清洁水平。地累积指数法结果表明,研究区污染主要为Hg和Cd污染,污染区域主要集中在研究区西北部和南部。潜在生态风险指数表明,Hg和Cd是主要风险元素,其中Hg以中等、强和极强生态风险为主,分别占44.65%、44.65%和1.26%,Cd以中等和强风险为主,分别占65.83%和3.56%。综合Pearson相关性分析和主成分分析表明,8种重金属污染源可分为3类,即自然源:Cu、Zn、Pb、As、Ni和Cr;农业源:Cd;工农业源:Hg。综合来看,宁夏供港蔬菜地土壤重金属未超标,土壤环境状况良好,宁夏供港蔬菜生产总体处于安全水平。研究结果可为宁夏供港蔬菜地土壤安全利用及蔬菜绿色生产提供理论依据,旨在为宁夏供港蔬菜地安全生产、合理施肥、农艺规划及种植结构调整提供帮助。

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