Department of Chemistry, Sapienza University of Rome, Rome, Italy.
Department of Chemistry, Sapienza University of Rome, Rome, Italy.
Adv Food Nutr Res. 2024;110:275-325. doi: 10.1016/bs.afnr.2024.01.002. Epub 2024 Mar 22.
Nowadays, the growing knowledge about the high nutritional value and potential functionality of hempseeds, the edible fruits of the Cannabis sativa L. plant, has sparked a surge in interest in exploring the worthwhile attributes of hempseed proteins and peptides. This trend aligns with the increasing popularity of hemp-based food, assuming a vital role in the global food chain. This chapter targets the nutritional and chemical composition of hempseed in terms of short- and medium-chain bioactive peptides. The analytical approaches for their characterization and multifunctional properties are summarized in detail. Moreover, the processing, functionality, and application of various hempseed protein products are discussed. In the final part of the chapter-for evaluating their propensity to be transported by intestinal cells-the transepithelial transport of peptides within hempseed protein hydrolysate is highlighted.
如今，人们越来越了解大麻籽油（大麻属植物 Cannabis sativa L. 的可食用果实）的高营养价值和潜在功能，这引发了人们对探索大麻籽油蛋白和肽的有价值特性的浓厚兴趣。这种趋势与以大麻为基础的食品的日益普及相吻合，它们在全球食物链中起着至关重要的作用。本章针对大麻籽油的营养和化学成分，以及短链和中链生物活性肽进行了讨论。详细总结了它们的特征、分析方法和多功能特性。此外，还讨论了各种大麻籽油蛋白产品的加工、功能和应用。在本章的最后一部分，为了评估它们被肠道细胞吸收的潜力，强调了肽在大麻籽油蛋白水解物中的跨上皮转运。
