Li Liuxue, Bai Sarula, Zhao Huiying, Tan Jian, Wang Ying, Zhang Ao, Jiang Linshu, Zhao Yuchao
Beijing Key Laboratory of Dairy Cow Nutrition, College of Animal Science and Technology, Beijing University of Agriculture, Beijing 102206, China.
Beijing Sunlon Livestock Development Co., Ltd., Beijing 100076, China.
Antioxidants (Basel). 2024 May 24;13(6):638. doi: 10.3390/antiox13060638.
Dairy cows face metabolic challenges around the time of calving, leading to a negative energy balance and various postpartum health issues. Adipose tissue is crucial for cows during this period, as it regulates energy metabolism and supports immune function. Naringin, one of the main flavonoids in citrus fruit and their byproducts, is a potent antioxidant and anti-inflammatory phytoconstituent. The study aimed to evaluate the effects of supplemental naringin on performance, systemic inflammation, oxidative status, and adipose tissue metabolic status. A total of 36 multiparous Holstein cows (from ~21 d prepartum through 35 d postpartum) were provided a basal control (CON) diet or a CON diet containing naringin (NAR) at 30 g/d per cow. Supplemental NAR increased the yield of raw milk and milk protein, without affecting dry matter intake. Cows fed NAR showed significantly lower levels ( < 0.05) of serum non-esterified fatty acid (NEFA), C-reactive protein, IL-1β, IL-6, malonaldehyde, lipopolysaccharide (LPS), aspartate aminotransferase, and alanine aminotransferase, but increased ( < 0.05) glutathione peroxidase activity relative to those fed CON. Supplemental NAR increased ( < 0.05) adipose tissue adiponectin abundance, decreased inflammatory responses, and reduced oxidative stress. Lipidomic analysis showed that cows fed NAR had lower concentrations of ceramide species ( < 0.05) in the serum and adipose tissue than did the CON-fed cows. Adipose tissue proteomics showed that proteins related to lipolysis, ceramide biosynthesis, inflammation, and heat stress were downregulated ( < 0.05), while those related to glycerophospholipid biosynthesis and the extracellular matrix were upregulated ( < 0.05). Feeding NAR to cows may reduce the accumulation of ceramide by lowering serum levels of NEFA and LPS and increasing adiponectin expression, thereby decreasing inflammation and oxidative stress in adipose tissue, ultimately improving their systemic metabolic status. Including NAR in periparturient cows' diets improves lactational performance, reduces excessive lipolysis in adipose tissue, and decreases systemic and adipose tissue inflammation and oxidative stress. Integrating lipidomic and proteomic data revealed that reduced ceramide and increased glycerophospholipids may alleviate metabolic dysregulations in adipose tissue, which in turn benefits systemic metabolic status.
奶牛在产犊前后面临代谢挑战,导致能量负平衡和各种产后健康问题。在此期间,脂肪组织对奶牛至关重要,因为它调节能量代谢并支持免疫功能。柚皮苷是柑橘类水果及其副产品中的主要黄酮类化合物之一,是一种有效的抗氧化和抗炎植物成分。本研究旨在评估补充柚皮苷对奶牛生产性能、全身炎症、氧化状态和脂肪组织代谢状态的影响。总共36头经产荷斯坦奶牛(从产前约21天至产后35天)被给予基础对照(CON)日粮或每头奶牛每天添加30克柚皮苷(NAR)的CON日粮。补充NAR提高了原料奶和乳蛋白的产量,而不影响干物质摄入量。与饲喂CON日粮的奶牛相比,饲喂NAR的奶牛血清中非酯化脂肪酸(NEFA)、C反应蛋白、IL-1β、IL-6、丙二醛、脂多糖(LPS)、天冬氨酸转氨酶和丙氨酸转氨酶水平显著降低(<0.05),但谷胱甘肽过氧化物酶活性增加(<0.05)。补充NAR增加了(<0.05)脂肪组织脂联素丰度,减少了炎症反应,并降低了氧化应激。脂质组学分析表明,与饲喂CON日粮的奶牛相比,饲喂NAR的奶牛血清和脂肪组织中神经酰胺种类的浓度较低(<0.05)。脂肪组织蛋白质组学表明,与脂肪分解、神经酰胺生物合成、炎症和热应激相关的蛋白质被下调(<0.05),而与甘油磷脂生物合成和细胞外基质相关的蛋白质被上调(<0.05)。给奶牛饲喂NAR可能通过降低血清NEFA和LPS水平并增加脂联素表达来减少神经酰胺的积累,从而减少脂肪组织中的炎症和氧化应激,最终改善其全身代谢状态。在围产期奶牛日粮中添加NAR可提高泌乳性能,减少脂肪组织中的过度脂肪分解,并降低全身和脂肪组织的炎症及氧化应激。整合脂质组学和蛋白质组学数据表明,神经酰胺减少和甘油磷脂增加可能减轻脂肪组织中的代谢失调,进而有益于全身代谢状态。