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用于食品包装应用的具有增强性能的基于PBS/纳米复合材料聚羟基丁酸酯的多层吹塑薄膜的开发。

Development of PBS/Nano Composite PHB-Based Multilayer Blown Films with Enhanced Properties for Food Packaging Applications.

作者信息

Palmieri Francesco, Tagoe Joseph Nii Ayi, Di Maio Luciano

机构信息

Department of Industrial Engineering (DIIN), University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, SA, Italy.

Department of Chemistry and Biology "A. Zambelli", University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, SA, Italy.

出版信息

Materials (Basel). 2024 Jun 13;17(12):2894. doi: 10.3390/ma17122894.

Abstract

Biobased and biodegradable plastics have emerged as promising alternatives to conventional plastics offering the potential to reduce environmental impacts while promoting sustainability. This study focuses on the production of multilayer blown films with enhanced functional properties suitable for food packaging applications. Films were developed through co-extrusion in a three-layer film configuration, with Polybutylene Succinate (PBS) and Polybutylene Succinate Adipate (PBSA) as the external and internal layers, respectively. The functional layer consisted of Polyhydroxybutyrate (PHB) enhanced with nanoclays Cloisite 30B at varying weight ratios. Films were also processed by manipulating the extruder screw speed of the functional layer to investigate its impact on the functional properties. Rheology, mechanical strength, and barrier performance were characterised to establish correlations between processing conditions and functional layer blends (Cloisite 30B/PHB) on the properties of the resultant films. Rheological test results indicated that the system with 5% Cloisite had the best polymer/nanofiller matrix dispersion. Mechanical and permeability tests showed that by varying the process conditions (the alteration of the thickness of the functionalized layer) resulted in an improvement in mechanical and barrier properties. Furthermore, the addition of the nanofiller resulted in a stiffening of the film with a subsequent decrease in permeability to oxygen and water vapour.

摘要

生物基和可生物降解塑料已成为传统塑料的有前途的替代品,有望在促进可持续性的同时减少对环境的影响。本研究重点关注具有增强功能特性、适用于食品包装应用的多层吹塑薄膜的生产。薄膜通过三层薄膜结构的共挤出工艺制备,聚丁二酸丁二醇酯(PBS)和聚丁二酸丁二醇酯己二酸酯(PBSA)分别作为外层和内层。功能层由以不同重量比添加纳米粘土Cloisite 30B增强的聚羟基丁酸酯(PHB)组成。还通过控制功能层的挤出机螺杆速度来加工薄膜,以研究其对功能特性的影响。对流变学、机械强度和阻隔性能进行了表征,以确定加工条件与功能层共混物(Cloisite 30B/PHB)对所得薄膜性能之间的相关性。流变测试结果表明,含有5% Cloisite的体系具有最佳的聚合物/纳米填料基体分散性。机械性能和渗透性测试表明,通过改变工艺条件(改变功能化层的厚度)可改善机械性能和阻隔性能。此外,添加纳米填料会使薄膜变硬,随后氧气和水蒸气的渗透率降低。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9101/11204785/406f3b13fa84/materials-17-02894-g001.jpg

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