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调整氮磷水平以可控地生产嗜盐蓝藻 aponinum PCC10605 的糖原和蛋白质。

Tailoring nitrogen and phosphorus levels for tunable glycogen and protein production in halophilic Cyanobacterium aponinum PCC10605.

机构信息

Department of Chemical Engineering, National Cheng Kung University, Tainan 70101, Taiwan.

Department of Chemical Engineering, National Cheng Kung University, Tainan 70101, Taiwan.

出版信息

Bioresour Technol. 2024 Aug;406:131052. doi: 10.1016/j.biortech.2024.131052. Epub 2024 Jun 27.

Abstract

Cyanobacteria hold promise for simultaneous carbon capture and chemicals production, but the regulation and effect of nitrogen (N) and phosphorus (P) remains unclear. This study investigates major productions of glycogen, protein, and C-phycocyanin (C-PC) in Cyanobacterium aponinum PCC10605 under different N/P levels, alongside changes in light and CO. Increasing nitrate (NO) from 2 to 6 mM resulted in a 9.7-fold increase in C-PC and reduced glycogen to 8.9 %. On the other hand, elevating phosphorus from 0.1 to 2 mM under limited nitrogen enhanced biomass and glycogen through the upregulation of carbonic anhydrase, ADP-glucose pyrophosphorylase, and glycogen phosphorylase. Changes in phosphorus levels and CO inlet concentrations affected metabolites accumulation and carbon capture efficiency, leading to the best condition of 76 % uptake capacity in direct air capture (DAC). All findings underscore the trade-off between glycogen and protein, representing the importance of N/P levels in nutrient modulation of PCC10605.

摘要

蓝藻有望实现碳捕获和化学品生产的同步,但氮(N)和磷(P)的调控和影响仍不清楚。本研究在不同 N/P 水平下,调查了蓝藻 Aponinum PCC10605 中糖原、蛋白质和 C-藻蓝蛋白(C-PC)的主要产量,以及光和 CO 的变化。将硝酸盐(NO)从 2mM 增加到 6mM,C-PC 增加了 9.7 倍,而糖原减少到 8.9%。另一方面,在氮限制下,将磷从 0.1mM 提高到 2mM,通过上调碳酸酐酶、ADP-葡萄糖焦磷酸化酶和糖原磷酸化酶,增加了生物量和糖原。磷水平和 CO 入口浓度的变化影响了代谢物的积累和碳捕获效率,从而在直接空气捕获(DAC)中达到了 76%的最佳吸收能力。所有发现都强调了糖原和蛋白质之间的权衡,这表明 N/P 水平在 PCC10605 的营养调控中的重要性。

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