Department of Pediatrics and Child Health Nursing, School of Nursing, College of Medicine and Health Sciences, University of Gondar, Gondar, Ethiopia.
Department of Medical Nursing, School of Nursing, College of Medicine and Health Sciences, University of Gondar, Gondar, Ethiopia.
Ann Glob Health. 2024 Jun 25;90(1):37. doi: 10.5334/aogh.4448. eCollection 2024.
Minimum meal frequency is the number of times children eat in a day. Without adequate meal frequency, infants and young children are prone to malnutrition. There is little information on the spatial distribution and determinants of inadequate meal frequency at the national level. Therefore, we aimed to investigate the spatial distribution and determinants of inadequate meal frequency among young children in Ethiopia. The most recent Ethiopian demographic and health survey data was used. The analysis was conducted using a weighted sample of 1,610 children aged 6-23 months old. The Global Moran's I was estimated to assess the regional variation in minimum meal frequency. Further, a multivariable multilevel logistic regression model was fitted to identify factors associated with inadequate meal frequency. The AOR (adjusted odds ratio) at 95% CI (confidence interval) was computed to assess the strength and significance of the relationship between explanatory variables and the outcome variable. Factors with a p-value of <0.05 are declared statistically significant This study revealed that the prevalence of inadequate meal frequency was found to be 30.56% (95% CI: 28.33-32.88). We identified statistically significant clusters of high inadequate meal frequency, notably observed in Somalia, northern Amhara, the eastern part of southern nations and nationalities, and the southwestern Oromia regions. Child age, antenatal care (ANC) visit, marital status, and community level illiteracy were significant factors that were associated with inadequate meal frequency. According to the study findings, the proportion of inadequate meal frequency among young children in Ethiopia was higher and also distributed non-randomly across Ethiopian regions. As a result, policymakers and other concerned bodies should prioritize risky areas in designing intervention. Thus, special attention should be given to the Somalia region, the northern part of Amhara, the eastern part of Southern nations and nationalities, and southwestern Oromia.
最低用餐频率是儿童每天进食的次数。如果用餐频率不足,婴幼儿容易出现营养不良。关于全国层面上儿童用餐频率不足的空间分布和决定因素,信息较少。因此,我们旨在调查埃塞俄比亚幼儿用餐频率不足的空间分布和决定因素。本研究使用了最新的埃塞俄比亚人口与健康调查数据。分析采用了 1610 名 6-23 月龄儿童的加权样本。使用全局 Moran's I 评估最小用餐频率的区域差异。此外,还拟合了多变量多水平逻辑回归模型,以确定与用餐频率不足相关的因素。计算调整后的比值比(调整后优势比)及其 95%置信区间(置信区间)以评估解释变量与结果变量之间关系的强度和显著性。p 值 <0.05 的因素被认为具有统计学意义。 本研究发现,用餐频率不足的流行率为 30.56%(95%CI:28.33-32.88)。我们发现,在索马里、阿姆哈拉北部、南部各族州东部和西南部奥罗米亚地区,存在高用餐频率不足的显著聚类。儿童年龄、产前保健(ANC)就诊、婚姻状况和社区级文盲是与用餐频率不足相关的重要因素。 根据研究结果,埃塞俄比亚幼儿用餐频率不足的比例较高,且在埃塞俄比亚各地区的分布不均匀。因此,政策制定者和其他相关机构在设计干预措施时应优先考虑高风险地区。因此,应特别关注索马里地区、阿姆哈拉北部、南部各族州东部和西南部奥罗米亚地区。