Department of Pharmaceutical Sciences, University of Milan, via Mangiagalli 25, 20133, Milan, Italy.
Department of Pharmaceutical Sciences, University of Milan, via Mangiagalli 25, 20133, Milan, Italy.
Int J Pharm. 2024 Aug 15;661:124413. doi: 10.1016/j.ijpharm.2024.124413. Epub 2024 Jul 1.
Local drug delivery to the esophagus is hampered by rapid transit time and poor permeability of the mucosa. If some strategies aimed to improve the residence time have been proposed, non-invasive approaches to increase the drug penetration in the mucosa have not been described so far. Herein, we designed mucosa-penetrating liposomes to favor the penetration and retention of curcumin (CURC) in the esophagus. A novel mucosa penetrating peptide (MPP), SLENKGP, was selected by Phage Display and conjugated to pegylated liposomes at different PEG and MPP's surface densities. Pegylation assured a long residence time of liposomes (at least 30 min) in the esophagus in vivo, but it did not favor the penetration of CURC in the mucosa. MPP-decorated liposomes instead delivered a significant higher amount of CURC in the mucosa compared to naked pegylated liposomes. Confocal microscopy studies showed that naked pegylated liposomes remain confined in the superficial layers of the mucosa whereas MPP-decorated liposomes penetrate the whole epithelium. In vitro, MPP reduced the interaction of PEG with mucin, meanwhile favoring the paracellular penetration of liposomes across epithelial cell multilayers. In conclusion, pegylated liposomes represent a valid approach to target the esophagus and the surface functionalization with MPP enhances their penetration in the mucosa.
局部递送至食管的药物受到快速转运时间和黏膜低通透性的阻碍。尽管已经提出了一些旨在延长药物滞留时间的策略,但迄今为止尚未描述非侵入性方法来增加黏膜中的药物渗透。在此,我们设计了穿透黏膜的脂质体,以促进姜黄素(CURC)在食管中的渗透和保留。通过噬菌体展示技术选择了一种新型黏膜穿透肽(MPP)SLENKGP,并将其以不同的 PEG 和 MPP 表面密度偶联到聚乙二醇化脂质体上。聚乙二醇化确保了脂质体在体内食管中的长滞留时间(至少 30 分钟),但它不利于 CURC 穿透黏膜。与裸聚乙二醇化脂质体相比,MPP 修饰的脂质体在黏膜中递送了更高量的 CURC。共聚焦显微镜研究表明,裸聚乙二醇化脂质体仍局限于黏膜的浅层,而 MPP 修饰的脂质体穿透整个上皮层。体外实验表明,MPP 减少了 PEG 与粘蛋白的相互作用,同时促进了脂质体穿过上皮细胞多层的细胞旁渗透。总之,聚乙二醇化脂质体是一种有前途的靶向食管的方法,而 MPP 的表面功能化增强了它们在黏膜中的渗透。