Department of Animal Wealth Development (Animal Production Division), Faculty of Veterinary Medicine, Suez Canal University, Ismailia, 41522, Egypt.
Department of Animal Wealth Development (Genetics and Genetic Engineering Branch), Faculty of Veterinary Medicine, Suez Canal University, Ismailia, 41522, Egypt.
BMC Vet Res. 2024 Jul 3;20(1):286. doi: 10.1186/s12917-024-04130-8.
The milk's nutritional value is determined by its constituents, including fat, protein, carbohydrates, and minerals. The mammary gland's ability to produce milk is controlled by a complex network of genes. Thereby, the fat, protein, and lactose synthesis must be boost in milk to increase milk production efficiency. This can be accomplished by fusing genetic advancements with proper management practices. Therefore, this study aimed to investigate the association between the Lipoprotein lipase (LPL), kappa casein CSN3, and Glucose transporter 1 (GLUT1) genes expression levels and such milk components as fat, protein, and lactose in different dairy breeds during different stages of lactation.
To achieve such a purpose, 94 milk samples were collected (72 samples from 36 multiparous black-white and red-white Holstein-Friesian (HF) cows and 22 milk samples from 11 Egyptian buffaloes) during the early and peak lactation stages. The milk samples were utilized for milk analysis and genes expressions analyses using non- invasive approach in obtaining milk fat globules (MFGs) as a source of Ribonucleic acid (RNA).
LPL and CSN3 genes expressions levels were found to be significantly higher in Egyptian buffalo than Holstein-Friesian (HF) cows as well as fat and protein percentages. On the other hand, GLUT1 gene expression level was shown to be significantly higher during peak lactation than early lactation. Moreover, lactose % showed a significant difference in peak lactation phase compared to early lactation phase. Also, fat and protein percentages were significantly higher in early lactation period than peak lactation period but lactose% showed the opposite pattern of Egyptian buffalo.
Total RNA can be successfully obtained from MFGs. The results suggest that these genes play a role in glucose absorption and lactose synthesis in bovine mammary epithelial cells during lactation. Also, these results provide light on the differential expression of these genes among distinct Holstein-Friesian cow breeds and Egyptian buffalo subspecies throughout various lactation phases.
牛奶的营养价值取决于其成分,包括脂肪、蛋白质、碳水化合物和矿物质。乳腺产生牛奶的能力受复杂的基因网络控制。因此,必须提高牛奶中的脂肪、蛋白质和乳糖合成量,以提高牛奶生产效率。这可以通过将遗传进展与适当的管理实践相结合来实现。因此,本研究旨在探讨脂蛋白脂肪酶(LPL)、κ-酪蛋白 CSN3 和葡萄糖转运蛋白 1(GLUT1)基因表达水平与不同泌乳阶段不同奶牛品种的牛奶中脂肪、蛋白质和乳糖等成分之间的关系。
为了达到这个目的,在泌乳早期和高峰期收集了 94 份牛奶样本(36 头黑白花和红白花荷斯坦-弗里生奶牛的 72 份样本和 11 头埃及水牛的 22 份牛奶样本)。利用非侵入性方法从牛奶脂肪球(MFGs)中获取核糖核酸(RNA),对牛奶样本进行牛奶分析和基因表达分析。
与荷斯坦-弗里生(HF)奶牛相比,埃及水牛的 LPL 和 CSN3 基因表达水平以及脂肪和蛋白质百分比显著更高。另一方面,GLUT1 基因表达水平在泌乳高峰期显著高于泌乳早期。此外,与泌乳早期相比,泌乳高峰期的乳糖%有显著差异。此外,泌乳早期的脂肪和蛋白质百分比显著高于泌乳高峰期,但乳糖%则呈现与埃及水牛相反的模式。
可以从 MFGs 中成功获得总 RNA。结果表明,这些基因在泌乳期间在牛乳腺上皮细胞中发挥作用,参与葡萄糖吸收和乳糖合成。此外,这些结果为不同荷斯坦-弗里生奶牛品种和埃及水牛亚种在不同泌乳阶段这些基因的差异表达提供了线索。