Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, China.
Hospital of Tongji Medical College, Huazhong University of Science and Technology, China.
Food Funct. 2024 Jul 29;15(15):7896-7906. doi: 10.1039/d4fo01110d.
Maternal vitamin D deficiency is common worldwide and has a significant impact on newborns. However, whether vitamin D intake during pregnancy is related to small vulnerable newborns (SVN) has not been confirmed. Thus, we sought to examine the relationship between maternal vitamin D intake, including vitamin D supplementation and dietary intake, and the risk of SVN. A total of 2980 Chinese mother-infant pairs were included in this study. Information on vitamin D supplementation and dietary intake was prospectively collected through face-to-face interviews. The outcomes assessed included low birth weight (LBW), preterm birth (PTB), small for gestational age (SGA), and SVN (having LBW, PTB, or SGA). Logistic regression models were used to evaluate the association of vitamin D intake with different types of SVN, and a restricted cubic spline function was modeled to explore their dose-response associations. Compared to the lowest total vitamin D intake in the first trimester, the highest total vitamin D intake was associated with a 50.0% decrease in the SGA risk (OR: 0.50, 95% CI: 0.26, 0.96) and a 41.0% decrease in the SVN risk (OR: 0.59, 95% CI: 0.36, 0.95). Similar protective results were observed between vitamin D supplementation in the first trimester and SGA and SVN risks. Moreover, a significant L-shaped relationship was identified for total vitamin D intake, vitamin D supplementation, and dietary intake with the risk of different types of SVN. In conclusion, higher total vitamin D intake and supplementation in the first trimester were associated with a reduced risk of SGA and SVN.
产妇维生素 D 缺乏在世界范围内很常见,对新生儿有重大影响。然而,孕妇维生素 D 摄入量是否与小早产儿(SVN)有关尚未得到证实。因此,我们试图研究母体维生素 D 摄入,包括维生素 D 补充剂和饮食摄入,与 SVN 风险之间的关系。这项研究共纳入了 2980 对中国母婴对。通过面对面访谈前瞻性收集了关于维生素 D 补充剂和饮食摄入的信息。评估的结果包括低出生体重(LBW)、早产(PTB)、小于胎龄儿(SGA)和 SVN(LBW、PTB 或 SGA)。使用逻辑回归模型评估了维生素 D 摄入与不同类型的 SVN 的关联,并采用受限立方样条函数来探索它们的剂量反应关联。与第一个三个月中最低的总维生素 D 摄入量相比,最高的总维生素 D 摄入量与 SGA 风险降低 50.0%(OR:0.50,95%CI:0.26,0.96)和 SVN 风险降低 41.0%(OR:0.59,95%CI:0.36,0.95)相关。在第一个三个月中补充维生素 D 与 SGA 和 SVN 风险之间也观察到了类似的保护作用。此外,还发现总维生素 D 摄入量、维生素 D 补充剂和饮食摄入与不同类型的 SVN 风险之间存在显著的 L 形关系。总之,第一个三个月中较高的总维生素 D 摄入和补充与 SGA 和 SVN 风险降低有关。