Vulnerability assessment of aerosol and climate variability for rice and maize yield using EO datasets for sustainable agriculture over India.

Human-generated aerosol pollution gradually modifies the atmospheric chemical and physical attributes, resulting in significant changes in weather patterns and detrimental effects on agricultural yields. The current study assesses the loss in agricultural productivity due to weather and anthropogenic aerosol variations for rice and maize crops through the analysis of time series data of India spanning from 1998 to 2019. The average values of meteorological variables like maximum temperature (TMAX), minimum temperature (TMIN), rainfall, and relative humidity, as well as aerosol optical depth (AOD), have also shown an increasing tendency, while the average values of soil moisture and fraction of absorbed photosynthetically active radiation (FAPAR) have followed a decreasing trend over that period. This study's primary finding is that unusual variations in weather variables like maximum and minimum temperature, rainfall, relative humidity, soil moisture, and FAPAR resulted in a reduction in rice and maize yield of approximately (2.55%, 2.92%, 2.778%, 4.84%, 2.90%, and 2.82%) and (5.12%, 6.57%, 6.93%, 6.54%, 4.97%, and 5.84%), respectively. However, the increase in aerosol pollution is also responsible for the reduction of rice and maize yield by 7.9% and 8.8%, respectively. In summary, the study presents definitive proof of the detrimental effect of weather, FAPAR, and AOD variability on the yield of rice and maize in India during the study period. Meanwhile, a time series analysis of rice and maize yields revealed an increasing trend, with rates of 0.888 million tons/year and 0.561 million tons/year, respectively, due to the adoption of increasingly advanced agricultural techniques, the best fertilizer and irrigation, climate-resilient varieties, and other factors. Looking ahead, the ongoing challenge is to devise effective long-term strategies to combat air pollution caused by aerosols and to address its adverse effects on agricultural production and food security.