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石榴籽油和黑孜然油对α-鹅膏蕈碱诱导的肝毒性的保护作用。

Protection against α-Amanitin-induced liver toxicity: Efficacy of pomegranate seed oil and black cumin oil.

机构信息

Department of Medical Pharmacology, Faculty of Medicine, Gazi University, Ankara, Turkey.

Ankara Medipol University, Faculty of Pharmacy, Ankara, Turkey.

出版信息

Toxicon. 2024 Aug 28;247:107854. doi: 10.1016/j.toxicon.2024.107854. Epub 2024 Jul 6.

DOI:10.1016/j.toxicon.2024.107854
PMID:38977085
Abstract

The consumption of mushrooms containing α-Amanitin (α-A) can lead to severe liver damage. In this study, toxicological experiments were conducted to confirm the protective effects of pomegranate seed oil (PSO) and black cumin oil (BCO) against α-A-induced hepatotoxicity. Rats exposed once to α-A (3 mg/kg bw, i.p.) or saline alone (0.1 ml, i.p.) were either left untreated or treated with PSO or BCO at a dose of 2 ml/kg bw/day by oral gavage on the same day, and the treatment was continued for 7 days. Serum aminotransferases (ALT and AST), alkaline phosphatase (ALP) and total protein levels were measured and the active caspase 3 (cl-caspase 3) was evaluated by western blotting in the liver. Serum ALT, AST and ALP levels tended to decrease in the α-A exposed group, but no statistically significant difference was found compared to the saline group (p > 0.05). PSO and BCO did not affect serum liver function tests in rats exposed to saline or α-A. α-A toxicity was demonstrated by a significant decrease in serum total protein level (p < 0.05), a significant increase in liver cl-caspase 3 expression (p < 0.05), and structural liver damage mainly characterized by mononuclear inflammation and steatosis. When α-A exposed rats were treated with BCO, the increase in cl-caspase 3 was not inhibited, on the contrary BCO increased cl-caspase 3 in healthy rats (p < 0.05). PSO significantly ameliorated α-A-induced cl-caspase 3 increase and inflammatory histopathology in the liver. Both PSO and BCO completely prevented α-A-induced protein degradation. The findings indicate that PSO and BCO may protect liver functions against α-A-induced hepatotoxicity, encouraging future comprehensive studies to test them at different doses and frequency.

摘要

食用含有α-鹅膏蕈碱(α-A)的蘑菇会导致严重的肝损伤。在这项研究中,进行了毒理学实验以确认石榴籽油(PSO)和黑孜然油(BCO)对α-A 诱导的肝毒性的保护作用。大鼠单次暴露于α-A(3mg/kg bw,ip)或单独生理盐水(0.1ml,ip),未处理或用 PSO 或 BCO 以 2ml/kg bw/天的剂量经口灌胃,同一天开始治疗,持续 7 天。测定血清氨基转移酶(ALT 和 AST)、碱性磷酸酶(ALP)和总蛋白水平,并通过western blot 测定肝中活性半胱天冬酶 3(cl-caspase 3)。α-A 暴露组血清 ALT、AST 和 ALP 水平趋于降低,但与生理盐水组相比无统计学差异(p>0.05)。PSO 和 BCO 对暴露于生理盐水或α-A 的大鼠的血清肝功能试验没有影响。α-A 毒性表现为血清总蛋白水平显著降低(p<0.05)、肝 cl-caspase 3 表达显著增加(p<0.05)以及以单核炎症和脂肪变性为特征的结构肝损伤。当α-A 暴露大鼠用 BCO 治疗时,cl-caspase 3 的增加未被抑制,相反 BCO 增加了健康大鼠的 cl-caspase 3(p<0.05)。PSO 显著改善了α-A 诱导的 cl-caspase 3 增加和肝组织病理学炎症。PSO 和 BCO 完全阻止了α-A 诱导的蛋白降解。研究结果表明,PSO 和 BCO 可能保护肝脏功能免受α-A 诱导的肝毒性,鼓励未来进行不同剂量和频率的综合研究来测试它们。

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