Lincoln Institute for Agri-Food Technology, University of Lincoln, Lincoln, UK.
J Food Sci. 2024 Aug;89(8):4638-4659. doi: 10.1111/1750-3841.17228. Epub 2024 Jul 9.
There is much interest in cultured (cultivated) meat as a potential solution to concerns over the ecological and environmental footprint of food production, especially from animal-derived food products. The aim of this critical review is to undertake a structured analysis of existing literature to (i) identify the range of materials that could be used within the cultured meat process; (ii) explore the potential biological and chemical food safety issues that arise; (iii) identify the known and also novel aspects of the food safety hazard portfolio that will inform hazard analysis and risk assessment approaches, and (iv) position a responsible innovation framework that can be utilized to mitigate food safety concerns with specific emphasis on cultured meat. Although a number of potential food safety hazards are identified that need to be considered within a food safety plan, further research is required to validate and verify that these food safety hazards have been suitably controlled and, where possible, eliminated. The responsible innovation framework developed herein, which extends beyond hazard analysis and traditional risk assessment approaches, can be applied in multiple contexts, including this use case of cultured meat production.
人们对培养（养殖）肉类非常感兴趣，认为它是解决人们对食品生产的生态和环境足迹担忧的一种潜在方法，特别是来自动物源性食品。本批判性评论的目的是对现有文献进行系统分析，以（i）确定可用于培养肉过程的材料范围；（ii）探讨可能出现的潜在生物和化学食品安全问题；（iii）确定已知和新颖的食品安全危害组合的方面，这些方面将为危害分析和风险评估方法提供信息；以及（iv）定位一个负责任的创新框架，该框架可用于减轻与培养肉相关的食品安全问题。尽管确定了一些需要在食品安全计划中考虑的潜在食品安全危害，但需要进一步研究来验证和确认这些食品安全危害已得到适当控制，并且在可能的情况下已消除。本文开发的负责任的创新框架超越了危害分析和传统风险评估方法，可以应用于多个领域，包括培养肉生产的这种使用案例。
