[酵母中的黄素生物合成]
[Flavin biogenesis in yeasts].
作者信息
Shavlovskiĭ G M, Logvinenko E M
出版信息
Ukr Biokhim Zh (1978). 1985 Jul-Aug;57(4):98-112.
PMID:3898499
Abstract
The biosynthesis of flavins and methods for its study in yeast are considered. The chemical structure of flavin precursors and enzymes catalyzing certain stages of GTP transformation into riboflavin and flavin nucleotides are characterized. Differences in formation of flavins in bacteria and yeast are shown as well as possible ways of further research in this field.
摘要
本文探讨了黄素的生物合成及其在酵母中的研究方法。对黄素前体的化学结构以及催化GTP转化为核黄素和黄素核苷酸特定阶段的酶进行了表征。展示了细菌和酵母中黄素形成的差异以及该领域进一步研究的可能途径。
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Ukr Biokhim Zh (1978). 1985 Jul-Aug;57(4):98-112.
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引用本文的文献
1
Genetic control of biosynthesis and transport of riboflavin and flavin nucleotides and construction of robust biotechnological producers.遗传控制核黄素和黄素核苷酸的生物合成和运输以及构建稳健的生物技术生产菌。
Microbiol Mol Biol Rev. 2011 Jun;75(2):321-60. doi: 10.1128/MMBR.00030-10.
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