Murata K, Fukuda Y, Watanabe K, Saikusa T, Shimosaka M, Kimura A
Biochem Biophys Res Commun. 1985 Aug 30;131(1):190-8. doi: 10.1016/0006-291x(85)91788-7.
Methylglyoxal synthase in Saccharomyces cerevisiae was purified approximately 300 folds from cell extracts with 20% of activity yield. During purification procedures, polymorphic behaviours of the enzyme were observed. The purified enzyme was homogeneous on polyacrylamide gel electrophoresis and consisted of a single polypeptide chain of Mr = 26,000. The enzyme was most active at pH 9.5-10.5 and strictly specific to dihydroxyacetone phosphate with Km = 3 mM. Phosphoenolpyruvate, glyceraldehyde-3-phosphate, orthophosphate and thiol compounds were potent inhibitors of the enzyme.
酿酒酵母中的甲基乙二醛合酶从细胞提取物中纯化了约300倍,活性产率为20%。在纯化过程中,观察到该酶的多态性行为。纯化后的酶在聚丙烯酰胺凝胶电泳上呈均一性,由一条Mr = 26,000的单多肽链组成。该酶在pH 9.5 - 10.5时活性最高,对磷酸二羟丙酮具有严格的特异性,Km = 3 mM。磷酸烯醇丙酮酸、3-磷酸甘油醛、正磷酸盐和硫醇化合物是该酶的有效抑制剂。