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西伯利亚玉竹多糖的结构表征及降血糖作用。

Structural characterization and hypoglycemic effect of polysaccharides of Polygonatum sibiricum.

机构信息

College of Food Engineering, Harbin University of Commerce, Heilongjiang Provincial Key Laboratory of Cereals and Comprehensive Processing of Cereal Resources, Harbin, Heilongjiang, China.

出版信息

J Food Sci. 2024 Aug;89(8):4771-4790. doi: 10.1111/1750-3841.17243. Epub 2024 Jul 11.

Abstract

Polygonatum sibiricum polysaccharide (PSP) was extracted and purified from raw material obtained from P. sibiricum. The structural features of PSP were investigated by Congo red, circular dichroism spectrum, high-performance gel permeation chromatography, scanning electron microscope, atomic force microscope, ultraviolet spectroscopy, and Fourier transform infrared spectroscopy analysis. In vitro simulations were conducted to investigate the kinetics of PSP enzyme inhibition. Moreover, a type II diabetes mouse model (T2DM) with streptozotocin-induced insulin resistance was established, and the indexes of lipid quadruple, insulin resistance index, oral glucose tolerance (OGTT), organ index, and pancreatic morphology of model mice were measured. The results showed that PSP mainly consists of monosaccharides, such as mannose, glucose, galactose, xylose, and arabinose. It also has a β-glycosidic bond of a pyranose ring and an irregular reticulated aggregated structure with a triple helix. In vitro enzyme inhibition assays revealed that PSP acts as a reversible competitive inhibitor of α-glucosidase and α-amylase. Furthermore, PSP was found to reduce insulin resistance index, increase OGTT and serum insulin levels, decrease free fatty acid content to improve lipid metabolism, and lower glycated serum protein content to enhance glucose metabolism in T2DM mice, thereby leading to a reduction in blood glucose concentration. Additionally, PSP exhibited reparative effects on the damaged liver tissue cells and pancreatic tissue in T2DM mice. The experiment results provide a preliminary basis for the therapeutic mechanism of PSP about type II diabetes and a theoretical reference for application in food and pharmaceutical development.

摘要

西伯利亚黄精多糖(PSP)是从西伯利亚黄精原料中提取和纯化得到的。通过刚果红、圆二色光谱、高效凝胶渗透色谱、扫描电子显微镜、原子力显微镜、紫外光谱和傅里叶变换红外光谱分析,研究了 PSP 的结构特征。进行了体外模拟实验,以研究 PSP 酶抑制的动力学。此外,建立了链脲佐菌素诱导胰岛素抵抗的 2 型糖尿病小鼠模型(T2DM),并测量了模型小鼠的血脂四项、胰岛素抵抗指数、口服葡萄糖耐量(OGTT)、器官指数和胰腺形态学等指标。结果表明,PSP 主要由单糖组成,如甘露糖、葡萄糖、半乳糖、木糖和阿拉伯糖。它还具有吡喃糖环的β-糖苷键和不规则的网状聚集结构,具有三螺旋结构。体外酶抑制实验表明,PSP 是 α-葡萄糖苷酶和 α-淀粉酶的可逆竞争性抑制剂。此外,PSP 被发现可降低胰岛素抵抗指数,增加 OGTT 和血清胰岛素水平,降低游离脂肪酸含量以改善脂代谢,降低糖化血清蛋白含量以增强 T2DM 小鼠的葡萄糖代谢,从而降低血糖浓度。此外,PSP 对 T2DM 小鼠的受损肝组织细胞和胰腺组织具有修复作用。实验结果为 PSP 治疗 2 型糖尿病的机制提供了初步依据,并为其在食品和药物开发中的应用提供了理论参考。

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