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贮藏条件对金冠和红富士苹果品种挥发物、生化成分和品质的影响。

Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple () Varieties.

机构信息

Food and Wine Chemistry Laboratory, Chemistry Research Center-Vila Real (CQ-VR), School of Life and Environmental Sciences, University of Trás-os-Montes and Alto Douro (UTAD), 5000-801 Vila Real, Portugal.

Research and Technology Center for Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro (UTAD), 5000-801 Vila Real, Portugal.

出版信息

Molecules. 2024 Jun 21;29(13):2954. doi: 10.3390/molecules29132954.

DOI:10.3390/molecules29132954
PMID:38998906
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11243091/
Abstract

The effects of normal (NA) and controlled atmosphere (CA) storage and postharvest treatment with 1-methylcyclopropene (1-MCP) before CA storage for 5 months on the volatilome, biochemical composition and quality of 'Golden Delicious' (GD) and 'Red Delicious' (RD) apples were studied. Apples stored under NA and CA maintained and 1-MCP treatment increased firmness in both cultivars. NA storage resulted in a decrease of glucose, sucrose and fructose levels in both cultivars. When compared to CA storage, 1-MCP treatment caused a more significant decrease in sucrose levels and an increase in glucose levels. Additionally, 1-MCP-treated apples exhibited a significant decrease in malic acid content for both cultivars. All storage conditions led to significant changes in the abundance and composition of the volatilome in both cultivars. GD and RD apples responded differently to 1-MCP treatment compared to CA storage; higher abundance of hexanoate esters and (,)-α-farnesene was observed in RD apples treated with 1-MCP. While 1-MCP was effective in reducing (,)-α-farnesene abundance in GD apples, its impact on RD apples was more limited. However, for both cultivars, all storage conditions resulted in lower levels of 2-methylbutyl acetate, butyl acetate and hexyl acetate. The effectiveness of 1-MCP is cultivar dependent, with GD showing better results than RD.

摘要

研究了正常（NA）和控制气氛（CA）贮藏以及采后用 1-甲基环丙烯（1-MCP）处理对“金冠”（GD）和“红元帅”（RD）苹果挥发物、生化成分和品质的影响。在两种品种中，NA 和 CA 贮藏以及 1-MCP 处理均保持并增加了果实硬度。NA 贮藏导致两种品种中葡萄糖、蔗糖和果糖水平降低。与 CA 贮藏相比，1-MCP 处理导致蔗糖水平显著降低，葡萄糖水平显著升高。此外，1-MCP 处理的苹果中两种品种的苹果酸含量均显著降低。所有贮藏条件均导致两种品种挥发物丰度和组成发生显著变化。与 CA 贮藏相比，1-MCP 处理对 GD 和 RD 苹果的响应不同；1-MCP 处理的 RD 苹果中己酸酯和（，）-α-法呢烯的丰度更高。虽然 1-MCP 有效降低了 GD 苹果中（，）-α-法呢烯的丰度，但对 RD 苹果的影响更为有限。然而，对于两种品种，所有贮藏条件均导致 2-甲基丁基乙酸酯、乙酸丁酯和乙酸己酯水平降低。1-MCP 的有效性取决于品种，GD 的效果优于 RD。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4ca3/11243091/d260206a8d8b/molecules-29-02954-g003a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4ca3/11243091/71e040a893d8/molecules-29-02954-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4ca3/11243091/1cb916bbdc6e/molecules-29-02954-g002a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4ca3/11243091/d260206a8d8b/molecules-29-02954-g003a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4ca3/11243091/71e040a893d8/molecules-29-02954-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4ca3/11243091/1cb916bbdc6e/molecules-29-02954-g002a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4ca3/11243091/d260206a8d8b/molecules-29-02954-g003a.jpg

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