López Melendez Claudia, Monreal Romero Humberto Alejandro, Carreño-Gallardo Caleb, Martinez Mata Guillermo, Pacheco Santiesteban Rosaura, Pérez Piñon Teresa, Pérez Piñon Dagoberto, López Aguilar Héctor Alfredo, Estrada Macias Marvin Elco, Chacón-Nava José Guadalupe
Department of Engineering and Materials, La Salle University, Avenue Lómas de Majalca 1120, Chihuahua CP 31625, Chih., Mexico.
Department of Biomaterials Science and Nanotechnology, University of Chihuahua (UACH), Avenue University, Chihuahua CP 31000, Chih., Mexico.
Polymers (Basel). 2024 Jun 30;16(13):1875. doi: 10.3390/polym16131875.
Olive-like TiO (titanium dioxide), nanospheres compounds were synthesized. Polysaccharide (1-3 linked β-D galactapyranose and 1.4-linked 3.6 anyhdro-α-L-galactopyranose and titanium isopropoxide (IV) was used as a precursor in its formation. The powder sample was evaluated by scanning tunneling microscope, X-ray diffraction pattern, power spectral density, fast Fourier transform, differential thermal analysis, continuous wavelet transform, and isotropy texture analysis. The results demonstrate that these nanospheres can successfully be synthesized in a solution using a polysaccharide network by means of the sol-gel method. The synthesized olive-like TiO nanospheres have diameters ranging from 50 nm to 500 nm. The synthesis parameters, such as temperature, time, and concentration of the polysaccharide, were controlled in solution.
合成了橄榄状二氧化钛(TiO)纳米球化合物。多糖(1-3连接的β-D-吡喃半乳糖和1,4连接的3,6-脱水-α-L-吡喃半乳糖)和异丙醇钛(IV)被用作其形成过程中的前驱体。通过扫描隧道显微镜、X射线衍射图谱、功率谱密度、快速傅里叶变换、差热分析、连续小波变换和各向同性织构分析对粉末样品进行了评估。结果表明,这些纳米球可以通过溶胶-凝胶法在使用多糖网络的溶液中成功合成。合成的橄榄状TiO纳米球直径范围为50纳米至500纳米。在溶液中控制了合成参数,如温度、时间和多糖浓度。