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甘油和剑麻纳米纤维含量对玉米淀粉/剑麻纳米纤维薄膜拉伸性能的影响

Effect of Glycerol and Sisal Nanofiber Content on the Tensile Properties of Corn Starch/Sisal Nanofiber Films.

作者信息

de Vilhena Mailson Batista, Paula Marcos Vinícius da Silva, de Oliveira Raul Costa, Estumano Diego Cardoso, Viegas Bruno Marques, Rodrigues Emerson Cardoso, Macêdo Emanuel Negrão, Souza José Antônio da Silva, Cunha Edinaldo José de Sousa

机构信息

Graduate Program in Engineering of Natural Resources of the Amazon (PRODERNA), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.

School of Materials Engineering (FEMat), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.

出版信息

Polymers (Basel). 2024 Jul 8;16(13):1947. doi: 10.3390/polym16131947.

Abstract

Currently, petroleum-derived plastics are widely used despite the disadvantage of their long degradation time. Natural polymers, however, can be used as alternatives to overcome this obstacle, particularly cornstarch. The tensile properties of cornstarch films can be improved by adding plant-derived nanofibers. Sisal (), a very common low-cost species in Brazil, can be used to obtain plant nanofibers. The goal of this study was to obtain sisal nanofibers using low concentrations of sulfuric acid to produce thermoplastic starch nanocomposite films. The films were produced by a casting technique using commercial corn starch, glycerol, and sisal nanofibers, accomplished by acid hydrolysis. The effects of glycerol and sisal nanofiber content on the tensile mechanical properties of the nanocomposites were investigated. Transmission electron microscopy findings demonstrated that the lowest concentration of sulfuric acid produced fibers with nanometric dimensions related to the concentrations used. X-ray diffraction revealed that the untreated fibers and fibers subjected to acid hydrolysis exhibited a crystallinity index of 61.06 and 84.44%, respectively. When the glycerol and nanofiber contents were 28 and 1%, respectively, the tensile stress and elongation were 8.02 MPa and 3.4%. In general, nanocomposites reinforced with sisal nanofibers showed lower tensile stress and higher elongation than matrices without nanofibers did. These results were attributed to the inefficient dispersion of the nanofibers in the polymer matrix. Our findings demonstrate the potential of corn starch nanocomposite films in the packaging industry.

摘要

目前,尽管石油衍生塑料存在降解时间长的缺点,但仍被广泛使用。然而,天然聚合物可以作为替代品来克服这一障碍,尤其是玉米淀粉。通过添加植物衍生的纳米纤维可以改善玉米淀粉薄膜的拉伸性能。剑麻()是巴西一种非常常见的低成本植物,可以用来获取植物纳米纤维。本研究的目的是使用低浓度硫酸制备剑麻纳米纤维,以生产热塑性淀粉纳米复合薄膜。这些薄膜是通过浇铸技术,使用商业玉米淀粉、甘油和剑麻纳米纤维制成的,通过酸水解完成。研究了甘油和剑麻纳米纤维含量对纳米复合材料拉伸力学性能的影响。透射电子显微镜观察结果表明,最低浓度的硫酸所产生的纤维具有与所用浓度相关的纳米尺寸。X射线衍射显示,未经处理的纤维和经过酸水解的纤维的结晶度指数分别为61.06%和84.44%。当甘油和纳米纤维含量分别为28%和1%时,拉伸应力和伸长率分别为8.02MPa和3.4%。一般来说,与不含纳米纤维的基体相比,用剑麻纳米纤维增强的纳米复合材料的拉伸应力较低,伸长率较高。这些结果归因于纳米纤维在聚合物基体中的分散效率低下。我们的研究结果证明了玉米淀粉纳米复合薄膜在包装行业的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/272d/11244225/8549e87eb271/polymers-16-01947-g001.jpg

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