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英国和日本的饮食炎症、睡眠与心理健康:一项比较性横断面研究。

Dietary inflammation, sleep and mental health in the United Kingdom and Japan: A comparative cross-sectional study.

机构信息

School of Psychology and Clinical Language Sciences, University of Reading, Reading, UK.

Department of Medical Management and Informatics, Hokkaido Information University, Ebetsu, Japan.

出版信息

Nutr Bull. 2024 Sep;49(3):396-407. doi: 10.1111/nbu.12695. Epub 2024 Jul 12.

Abstract

Diet has been repeatedly shown to affect mental and sleep health outcomes. However, it is well known that there are cross-cultural differences in dietary practices as well as the prevalence of mental and sleep health outcomes. Given that the dietary inflammatory potential of diets has been linked to mental and sleep health outcomes, in the current study we sought to assess the inflammatory status of habitual diets and examine its relationship with mental and sleep health outcomes in both the United Kingdom and Japan. Our aim was to determine if the associations between the dietary inflammation index (DII) score and these health outcomes could elucidate any potential cross-cultural differences in health. Online survey data was collected from 602 participants (aged 18-40 years) in the United Kingdom (n = 288) and Japan (n = 314). Participants self-reported their dietary intakes, as well as current mental health and sleep patterns. The DII score was calculated (score range - 2.79 to 3.49) We found that although participants in the United Kingdom reported better overall mental wellbeing, participants in Japan reported less severe depression, anxiety and stress and better subjective sleep quality, less sleep disturbances and daytime dysfunction, despite sleeping shorter, and a better adherence to an anti-inflammatory diet. Moreover, across the United Kingdom and Japan, adherence to more anti-inflammatory diets predicted higher levels of subjective sleep quality, fewer sleep disturbances, less use of sleep medicine and less daytime dysfunction. In conclusion, there are several differences between mental and sleep health outcomes in the United Kingdom and Japan, which could be attributable to the inflammatory potential of respective regional diets. Future studies are warranted to examine the mental and sleep health benefits of adhering to anti-inflammatory traditional Japanese diets in clinical and subclinical cohorts.

摘要

饮食已被反复证明会影响心理健康和睡眠健康状况。然而,众所周知,饮食习俗以及心理健康和睡眠健康状况的流行程度存在跨文化差异。鉴于饮食的炎症潜能与心理健康和睡眠健康状况有关,在当前研究中,我们试图评估习惯性饮食的炎症状态,并在英国和日本评估其与心理健康和睡眠健康状况的关系。我们的目的是确定饮食炎症指数(DII)评分与这些健康结果之间的关联是否可以阐明健康方面的任何潜在跨文化差异。从英国(n=288)和日本(n=314)的 602 名参与者(年龄 18-40 岁)中收集了在线调查数据。参与者自我报告了他们的饮食摄入量以及当前的心理健康和睡眠模式。计算了 DII 评分(评分范围-2.79 至 3.49)。我们发现,尽管英国参与者报告了更好的整体心理健康水平,但日本参与者报告了较轻的抑郁、焦虑和压力,以及更好的主观睡眠质量、较少的睡眠障碍和白天功能障碍,尽管睡眠时间较短,且对抗炎饮食的依从性更好。此外,在英国和日本,遵循更抗炎的饮食可预测更高水平的主观睡眠质量、更少的睡眠障碍、更少使用睡眠药物和更少的白天功能障碍。总之,英国和日本的心理健康和睡眠健康结果存在一些差异,这可能归因于各自地区饮食的炎症潜能。未来的研究有必要在临床和亚临床队列中检查遵循抗炎传统日本饮食对心理健康和睡眠健康的益处。

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