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血清类胡萝卜素与 MAFLD 成人全因和心血管死亡率的相关性。

Associations of serum carotenoids with all-cause and cardiovascular mortality in adults with MAFLD.

机构信息

Department of Gastroenterology, The First Affiliated Hospital, Zhejiang University School of Medicine, 79 Qingchun Road, Hangzhou 310003, China.

Department of Gastroenterology, The First Affiliated Hospital, Zhejiang University School of Medicine, 79 Qingchun Road, Hangzhou 310003, China.

出版信息

Nutr Metab Cardiovasc Dis. 2024 Oct;34(10):2315-2324. doi: 10.1016/j.numecd.2024.06.001. Epub 2024 Jun 6.

Abstract

BACKGROUND AND AIMS

The associations between serum carotenoids and mortality are contradictory in various metabolic-associated diseases. This study aimed to examine the associations of five major serum carotenoids with mortality among adults with metabolic dysfunction-associated fatty liver disease (MAFLD).

METHODS AND RESULTS

This analysis included 3040 individuals with MAFLD from the Third National Health and Nutrition Examination Survey (NHANES III). All-cause and cardiovascular mortality were ascertained by linkage to the National Death Index through December 31, 2019. Cox proportional hazards regression models were employed to estimate hazard ratios (HRs) and 95% confidence intervals (CIs), and restricted cubic spline (RCS) analyses were performed to assess the linearity of the associations. During a follow-up period of 826,547 person-years, 1325 all-cause and 429 cardiovascular deaths occurred. For all-cause mortality, compared with those in the lowest quartiles, the multivariable-adjusted HRs (95% CIs) in the highest quartiles were 0.63 (0.49-0.81) for α-carotene; 0.65 (0.52-0.80) for β-carotene; 0.64 (0.51-0.81) for β-cryptoxanthin; 0.73 (0.56-0.95) for lycopene; and 0.69 (0.52-0.91) for lutein/zeaxanthin. For cardiovascular mortality, the multivariable-adjusted HRs (95% CIs) in the highest quartiles were 0.51 (0.33-0.78) for α-carotene; 0.54 (0.35-0.82) for β-carotene; 0.52 (0.34-0.80) for β-cryptoxanthin; 0.63 (0.44-0.90) for lycopene; and 0.62 (0.39-0.99) for lutein/zeaxanthin. Besides, serum α-carotene, β-cryptoxanthin, and lycopene exhibited linear correlations with all-cause mortality in MAFLD adults, and four serum carotenoids, except β-carotene, were linearly correlated with cardiovascular mortality.

CONCLUSIONS

Lower serum α-carotene, β-carotene, β-cryptoxanthin, lycopene, and lutein/zeaxanthin concentrations were associated with higher risk of all-cause and cardiovascular mortality in US adults with MAFLD.

摘要

背景和目的

血清类胡萝卜素与死亡率之间的关联在各种代谢相关疾病中存在争议。本研究旨在探讨五种主要血清类胡萝卜素与代谢功能障碍相关脂肪性肝病(MAFLD)成人死亡率之间的关系。

方法和结果

本分析纳入了第三次全国健康和营养调查(NHANES III)中 3040 名 MAFLD 患者。通过与国家死亡指数的链接,截至 2019 年 12 月 31 日,确定了全因和心血管死亡率。采用 Cox 比例风险回归模型估计风险比(HRs)和 95%置信区间(CIs),并进行限制性三次样条(RCS)分析以评估关联的线性关系。在 826547 人年的随访期间,发生了 1325 例全因死亡和 429 例心血管死亡。对于全因死亡率,与最低四分位组相比,最高四分位组的多变量调整 HR(95%CI)分别为 α-胡萝卜素 0.63(0.49-0.81);β-胡萝卜素 0.65(0.52-0.80);β-隐黄质 0.64(0.51-0.81);番茄红素 0.73(0.56-0.95);叶黄素/玉米黄质 0.69(0.52-0.91)。对于心血管死亡率,最高四分位组的多变量调整 HR(95%CI)分别为 α-胡萝卜素 0.51(0.33-0.78);β-胡萝卜素 0.54(0.35-0.82);β-隐黄质 0.52(0.34-0.80);番茄红素 0.63(0.44-0.90);叶黄素/玉米黄质 0.62(0.39-0.99)。此外,血清 α-胡萝卜素、β-隐黄质和番茄红素与 MAFLD 成人的全因死亡率呈线性相关,除β-胡萝卜素外,四种血清类胡萝卜素与心血管死亡率呈线性相关。

结论

美国 MAFLD 成人血清α-胡萝卜素、β-胡萝卜素、β-隐黄质、番茄红素和叶黄素/玉米黄质浓度较低与全因和心血管死亡率升高相关。

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