• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

深度机器学习通过多光谱成像识别鱼肉。

Deep machine learning identified fish flesh using multispectral imaging.

作者信息

Xun Zhuoran, Wang Xuemeng, Xue Hao, Zhang Qingzheng, Yang Wanqi, Zhang Hua, Li Mingzhu, Jia Shangang, Qu Jiangyong, Wang Xumin

机构信息

College of Life Sciences, Yantai University, Yantai, 264005, China.

College of Resources and Environment, University of Chinese Academy of Sciences, Beijing, 100049, China.

出版信息

Curr Res Food Sci. 2024 Jun 14;9:100784. doi: 10.1016/j.crfs.2024.100784. eCollection 2024.

DOI:10.1016/j.crfs.2024.100784
PMID:39005497
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11246001/
Abstract

Food fraud is widespread in the aquatic food market, hence fast and non-destructive methods of identification of fish flesh are needed. In this study, multispectral imaging (MSI) was used to screen flesh slices from 20 edible fish species commonly found in the sea around Yantai, China, by combining identification based on the mitochondrial gene. We found that nCDA images transformed from MSI data showed significant differences in flesh splices of the 20 fish species. We then employed eight models to compare their prediction performances based on the hold-out method with 70% training and 30% test sets. Convolutional neural network (CNN), quadratic discriminant analysis (QDA), support vector machine (SVM), and linear discriminant analysis (LDA) models perform well on cross-validation and test data. CNN and QDA achieved more than 99% accuracy on the test set. By extracting the CNN features for optimization, a very high degree of separation was obtained for all species. Furthermore, based on the Gini index in RF, 11 bands were selected as key classification features for CNN, and an accuracy of 98% was achieved. Our study developed a successful pipeline for employing machine learning models (especially CNN) on MSI identification of fish flesh, and provided a convenient and non-destructive method to determine the marketing of fish flesh in the future.

摘要

食品欺诈在水产市场中普遍存在,因此需要快速且无损的鱼肉鉴别方法。在本研究中,通过结合基于线粒体基因的鉴别方法,利用多光谱成像(MSI)对中国烟台附近海域常见的20种可食用鱼类的鱼片进行筛选。我们发现,由MSI数据转换而来的归一化颜色差异(nCDA)图像在这20种鱼类的鱼片上呈现出显著差异。然后,我们采用八种模型,基于留出法(70%训练集和30%测试集)比较它们的预测性能。卷积神经网络(CNN)、二次判别分析(QDA)、支持向量机(SVM)和线性判别分析(LDA)模型在交叉验证和测试数据上表现良好。CNN和QDA在测试集上的准确率超过了99%。通过提取CNN特征进行优化,所有物种都实现了非常高的分离度。此外,基于随机森林(RF)中的基尼指数,选择了11个波段作为CNN的关键分类特征,实现了98%的准确率。我们的研究开发了一种成功的流程,用于在MSI鱼肉鉴别中应用机器学习模型(尤其是CNN),并为未来鱼肉市场销售鉴定提供了一种便捷且无损的方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37df/11246001/c2019ba3bfa5/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37df/11246001/ef30c0ccfc8c/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37df/11246001/0e1ab044b0a3/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37df/11246001/89d9073fc0c9/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37df/11246001/3fc40041a0a6/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37df/11246001/0d326e7cadb5/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37df/11246001/c2019ba3bfa5/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37df/11246001/ef30c0ccfc8c/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37df/11246001/0e1ab044b0a3/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37df/11246001/89d9073fc0c9/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37df/11246001/3fc40041a0a6/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37df/11246001/0d326e7cadb5/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37df/11246001/c2019ba3bfa5/gr5.jpg

相似文献

1
Deep machine learning identified fish flesh using multispectral imaging.深度机器学习通过多光谱成像识别鱼肉。
Curr Res Food Sci. 2024 Jun 14;9:100784. doi: 10.1016/j.crfs.2024.100784. eCollection 2024.
2
Beef Cut Classification Using Multispectral Imaging and Machine Learning Method.基于多光谱成像和机器学习方法的牛肉切块分类
Front Nutr. 2021 Oct 20;8:755007. doi: 10.3389/fnut.2021.755007. eCollection 2021.
3
Identification of Defective Maize Seeds Using Hyperspectral Imaging Combined with Deep Learning.利用高光谱成像结合深度学习识别有缺陷的玉米种子
Foods. 2022 Dec 27;12(1):144. doi: 10.3390/foods12010144.
4
Single Seed Identification in Three Species via Multispectral Imaging Combined with Stacking Ensemble Learning.基于多光谱成像与堆叠集成学习的三种物种单粒种子鉴别。
Sensors (Basel). 2022 Oct 4;22(19):7521. doi: 10.3390/s22197521.
5
Urban Tree Species Classification Using a WorldView-2/3 and LiDAR Data Fusion Approach and Deep Learning.利用 WorldView-2/3 和 LiDAR 数据融合方法及深度学习进行城市树种分类
Sensors (Basel). 2019 Mar 14;19(6):1284. doi: 10.3390/s19061284.
6
A CNN model for early detection of pepper Phytophthora blight using multispectral imaging, integrating spectral and textural information.一种利用多光谱成像、整合光谱和纹理信息的用于早期检测辣椒疫霉病的卷积神经网络(CNN)模型。
Plant Methods. 2024 Jul 29;20(1):115. doi: 10.1186/s13007-024-01239-7.
7
Non-destructive detection and classification of textile fibres based on hyperspectral imaging and 1D-CNN.基于高光谱成像和一维卷积神经网络的纺织纤维无损检测与分类。
Anal Chim Acta. 2022 Sep 1;1224:340238. doi: 10.1016/j.aca.2022.340238. Epub 2022 Aug 8.
8
Determination of the Geographical Origin of Coffee Beans Using Terahertz Spectroscopy Combined With Machine Learning Methods.利用太赫兹光谱结合机器学习方法测定咖啡豆的地理来源
Front Nutr. 2021 Jun 17;8:680627. doi: 10.3389/fnut.2021.680627. eCollection 2021.
9
Improving skin cancer detection by Raman spectroscopy using convolutional neural networks and data augmentation.利用卷积神经网络和数据增强技术通过拉曼光谱改善皮肤癌检测
Front Oncol. 2024 Jun 19;14:1320220. doi: 10.3389/fonc.2024.1320220. eCollection 2024.
10
Establishment and comparison of detection models for foodborne pathogen contamination on mutton based on SWIR-HSI.基于短波红外高光谱成像技术的羊肉中食源性病原体污染检测模型的建立与比较
Front Nutr. 2024 Feb 9;11:1325934. doi: 10.3389/fnut.2024.1325934. eCollection 2024.

引用本文的文献

1
Deep Learning-Enhanced Spectroscopic Technologies for Food Quality Assessment: Convergence and Emerging Frontiers.用于食品质量评估的深度学习增强光谱技术:融合与新兴前沿
Foods. 2025 Jul 2;14(13):2350. doi: 10.3390/foods14132350.
2
Sequence Segmentation of Nematodes in Atlantic Cod with Multispectral Imaging Data.利用多光谱成像数据对大西洋鳕鱼体内线虫进行序列分割
Foods. 2024 Sep 18;13(18):2952. doi: 10.3390/foods13182952.

本文引用的文献

1
Assessment of the Microbial Spoilage and Quality of Marinated Chicken Souvlaki through Spectroscopic and Biomimetic Sensors and Data Fusion.通过光谱和仿生传感器及数据融合评估腌制鸡肉烤肉串的微生物腐败和质量
Microorganisms. 2022 Nov 14;10(11):2251. doi: 10.3390/microorganisms10112251.
2
Multivariate versus machine learning-based classification of rapid evaporative Ionisation mass spectrometry spectra towards industry based large-scale fish speciation.基于多元分析与机器学习的快速蒸发离子化质谱光谱法在基于工业的大规模鱼类分类中的应用。
Food Chem. 2023 Mar 15;404(Pt B):134632. doi: 10.1016/j.foodchem.2022.134632. Epub 2022 Oct 17.
3
Rapid identification of fish species by laser-induced breakdown spectroscopy and Raman spectroscopy coupled with machine learning methods.
激光诱导击穿光谱和拉曼光谱结合机器学习方法快速识别鱼类物种。
Food Chem. 2023 Jan 30;400:134043. doi: 10.1016/j.foodchem.2022.134043. Epub 2022 Aug 30.
4
Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets.傅里叶变换红外光谱(FT-IR)、多光谱成像(MSI)和电子鼻(E-Nose)在快速评估金头鲷鱼片微生物质量中的应用。
Foods. 2022 Aug 6;11(15):2356. doi: 10.3390/foods11152356.
5
The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain.海鲜的 11 宗罪:评估全球供应链中十年的食品欺诈报告。
Compr Rev Food Sci Food Saf. 2022 Jul;21(4):3746-3769. doi: 10.1111/1541-4337.12998. Epub 2022 Jul 8.
6
Confidence interval for micro-averaged and macro-averaged scores.微观平均和宏观平均分数的置信区间。
Appl Intell (Dordr). 2022 Mar;52(5):4961-4972. doi: 10.1007/s10489-021-02635-5. Epub 2021 Jul 31.
7
Applications of Fluorescence Spectroscopy, RGB- and MultiSpectral Imaging for Quality Determinations of White Meat: A Review.荧光光谱学、RGB 和多光谱成像在白色肉类品质测定中的应用:综述。
Biosensors (Basel). 2022 Jan 28;12(2):76. doi: 10.3390/bios12020076.
8
Microbiological Quality Assessment of Chicken Thigh Fillets Using Spectroscopic Sensors and Multivariate Data Analysis.使用光谱传感器和多元数据分析对鸡胸肉柳进行微生物质量评估
Foods. 2021 Nov 7;10(11):2723. doi: 10.3390/foods10112723.
9
Beef Cut Classification Using Multispectral Imaging and Machine Learning Method.基于多光谱成像和机器学习方法的牛肉切块分类
Front Nutr. 2021 Oct 20;8:755007. doi: 10.3389/fnut.2021.755007. eCollection 2021.
10
Non-Destructive Identification of Naturally Aged Alfalfa Seeds via Multispectral Imaging Analysis.基于多光谱成像分析的天然老化紫花苜蓿种子的无损鉴别。
Sensors (Basel). 2021 Aug 28;21(17):5804. doi: 10.3390/s21175804.