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为什么精氨酸是唯一能抑制聚谷氨酰胺单体形成毒性构象的氨基酸?

Why Is Arginine the Only Amino Acid That Inhibits Polyglutamine Monomers from Taking on Toxic Conformations?

机构信息

Exploratory Research Center on Life and Living Systems, National Institutes of Natural Sciences, Okazaki 444-8787, Aichi, Japan.

National Institutes of Natural Sciences, Institute for Molecular Science, Okazaki 444-8787, Aichi, Japan.

出版信息

ACS Chem Neurosci. 2024 Aug 7;15(15):2925-2935. doi: 10.1021/acschemneuro.4c00276. Epub 2024 Jul 15.

Abstract

Polyglutamine (polyQ) diseases are devastating neurodegenerative disorders characterized by abnormal expansion of glutamine repeats within specific proteins. The aggregation of polyQ proteins is a critical pathological hallmark of these diseases. Arginine was identified as a promising inhibitory compound because it prevents polyQ-protein monomers from forming intra- and intermolecular β-sheet structures and hinders polyQ proteins from aggregating to form oligomers. Such an aggregation inhibitory effect was not observed in other amino acids. However, the underlying molecular mechanism of the aggregation inhibition and the factors that differentiate arginine from other amino acids, in terms of the inhibition of the polyQ-protein aggregation, remain poorly understood. Here, we performed replica-permutation molecular dynamics simulations to elucidate the molecular mechanism by which arginine inhibits the formation of the intramolecular β-sheet structure of a polyQ monomer. We found that the intramolecular β-sheet structure with more than four β-bridges of the polyQ monomer with arginine is more unstable than without any ligand and with lysine. We also found that arginine has 1.6-2.1 times more contact with polyQ than lysine. In addition, we revealed that arginine forms more hydrogen bonds with the main chain of the polyQ monomer than lysine. More hydrogen bonds formed between arginine and polyQ inhibit polyQ from forming the long intramolecular β-sheet structure. It is known that intramolecular β-sheet structure enhances intermolecular β-sheet structure between proteins. These effects are thought to be the reason for the inhibition of polyQ aggregation. This study provides insights into the molecular events underlying arginine's inhibition of polyQ-protein aggregation.

摘要

多聚谷氨酰胺(polyQ)疾病是一种破坏性的神经退行性疾病,其特征是特定蛋白质内的谷氨酰胺重复序列异常扩展。多聚 Q 蛋白的聚集是这些疾病的关键病理标志。精氨酸被确定为一种有前途的抑制化合物,因为它可以防止 polyQ-蛋白单体形成内和分子间β-折叠结构,并阻止 polyQ 蛋白聚集形成低聚物。在其他氨基酸中没有观察到这种聚集抑制作用。然而,精氨酸抑制多聚 Q 蛋白聚集的聚合抑制的潜在分子机制以及将其与其他氨基酸区分开来的因素,仍知之甚少。在这里,我们进行了复制-随机分子动力学模拟,以阐明精氨酸抑制多聚 Q 单体形成分子内β-折叠结构的分子机制。我们发现,带有精氨酸的多聚 Q 单体的分子内β-折叠结构具有超过四个β-桥,比没有任何配体和带有赖氨酸的结构更不稳定。我们还发现,精氨酸与多聚 Q 的接触比赖氨酸多 1.6-2.1 倍。此外,我们发现精氨酸与多聚 Q 单体的主链形成的氢键比赖氨酸多。形成的精氨酸与多聚 Q 之间的更多氢键抑制多聚 Q 形成长的分子内β-折叠结构。众所周知,分子内β-折叠结构增强了蛋白质之间的分子间β-折叠结构。这些影响被认为是抑制 polyQ 聚集的原因。本研究为精氨酸抑制 polyQ-蛋白聚集的分子事件提供了深入了解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a759/11311134/42bfddcfebdb/cn4c00276_0001.jpg

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