Author Correction: Microbial lysates repurposed as liquid egg substitutes.
作者信息
Choi Kyeong Rok, Ahn Da-Hee, Jung Seok Yeong, Lee Yu Hyun, Lee Sang Yup
机构信息
Metabolic and Biomolecular Engineering National Research Laboratory, Systems Metabolic Engineering and Systems Healthcare Cross-Generation Collaborative Laboratory, Department of Chemical and Biomolecular Engineering (BK21 four), Korea Advanced Institute of Science and Technology (KAIST), Daejeon, 34141, Republic of Korea.
BioProcess Engineering Research Center, KAIST, Daejeon, 34141, Republic of Korea.
出版信息
NPJ Sci Food. 2024 Jul 15;8(1):45. doi: 10.1038/s41538-024-00289-4.
Abstract
摘要
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Author Correction: Microbial lysates repurposed as liquid egg substitutes.作者更正：微生物裂解物重新用作液体鸡蛋替代品。
NPJ Sci Food. 2024 Jul 15;8(1):45. doi: 10.1038/s41538-024-00289-4.
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