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酿酒酵母中一种活性物质对十字形DNA结构的切割作用。

Cleavage of cruciform DNA structures by an activity from Saccharomyces cerevisiae.

作者信息

West S C, Körner A

出版信息

Proc Natl Acad Sci U S A. 1985 Oct;82(19):6445-9. doi: 10.1073/pnas.82.19.6445.

Abstract

Protein extracts from Saccharomyces cerevisiae have been fractionated to reveal a nuclease activity that cleaves cruciform structures in DNA. Negatively supercoiled plasmids that contain inverted repeats that are extruded into cruciform structures have been used as DNA substrates. The sites of cleavage of pColIR215 DNA are located within the extruded cruciform stems and are symmetrically opposed to each other across the cruciform junction. Neither relaxed duplex DNA nor single-stranded DNA serve as substrates. The native molecular weight of the activity was estimated to be approximately equal to 200,000 by gel filtration.

摘要

来自酿酒酵母的蛋白质提取物已被分级分离,以揭示一种能切割DNA中十字形结构的核酸酶活性。含有反向重复序列并被挤出形成十字形结构的负超螺旋质粒已被用作DNA底物。pColIR215 DNA的切割位点位于挤出的十字形茎内,并且在十字形连接处彼此对称相对。松弛的双链DNA和单链DNA都不能作为底物。通过凝胶过滤估计该活性的天然分子量约等于200,000。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5fce/390733/532303f8b0a3/pnas00359-0088-a.jpg

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