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高海水pH值条件下龙须菜的光合性能:碳限制导致活性氧过量产生。

Photosynthetic performance of the red algae Gracilariopsis lemaneiformis under high seawater pH: Excess reactive oxygen production due to carbon limitation.

作者信息

Xu Hongjun, Pang Tong, Zhang Litao, Liu Jianguo

机构信息

CAS and Shandong Key Laboratory of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China.

University of Chinese Academy of Sciences, Beijing, China.

出版信息

Photochem Photobiol. 2025 Jan-Feb;101(1):239-250. doi: 10.1111/php.13968. Epub 2024 Jul 19.

DOI:10.1111/php.13968
PMID:39032084
Abstract

The red algae Gracilariopsis lemaneiformis is extensively cultivated at high densities, leading to significant increases in regional seawater pH due to its photosynthetic removal of inorganic carbon. We conducted a study on G. lemaneiformis cultured under various pH conditions (normal pH, pH 9.3, and pH 9.6) and light levels (dark and 100 μmol photons m s) to investigate how high pH seawater environments affect the metabolic processes of G. lemaneiformis. The high pH did not directly damage the photosynthetic light reactions or the Calvin cycle. Instead, the observed reduction in photosynthetic rates was primarily due to CO limitation. However, under illuminated conditions, a high pH environment leads to a decrease in electron transport efficiency (ETo/RC) and reaction center density (RC/CSo), while simultaneously increasing the levels of hydrogen peroxide (HO), malondialdehyde (MDA), and the activity of antioxidant enzymes. Under illuminated conditions, the limitation of inhibit the photosynthetic electron transport process, leading to energy imbalance and excessive production of reactive oxygen species, which in turn resulted in lipid peroxidation of the cell membrane. This might be one of the inducing factors responsible for the bleaching in sea-farmed G. lemaneiformis plants.

摘要

龙须菜(Gracilariopsis lemaneiformis)这种红藻被高密度广泛养殖,由于其光合作用去除无机碳,导致区域海水pH值显著升高。我们对在不同pH条件(正常pH、pH 9.3和pH 9.6)和光照水平(黑暗和100 μmol光子·m⁻²·s⁻¹)下培养的龙须菜进行了研究,以探究高pH海水环境如何影响龙须菜的代谢过程。高pH并未直接损害光合作用的光反应或卡尔文循环。相反,观察到的光合速率下降主要是由于CO₂限制。然而,在光照条件下,高pH环境会导致电子传递效率(ETo/RC)和反应中心密度(RC/CSo)降低,同时增加过氧化氢(H₂O₂)、丙二醛(MDA)的水平以及抗氧化酶的活性。在光照条件下,抑制光合电子传递过程,导致能量失衡和活性氧的过量产生,进而导致细胞膜脂质过氧化。这可能是导致养殖龙须菜植株白化的诱导因素之一。

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