Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, 17 Tsinghua East Road, Beijing 100083, China.
Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China.
Int J Biol Macromol. 2024 Sep;276(Pt 2):133973. doi: 10.1016/j.ijbiomac.2024.133973. Epub 2024 Jul 19.
The protein-ligand binding frequently occurs in living organisms and plays a crucial role in the execution of the functions of proteins and drugs. It is also an indispensable part of drug discovery and screening. While the methods for investigating protein-ligand binding are diverse, each has its own objectives, strengths, and limitations, which all influence the choice of method. Many studies concentrate on one or a few specific methods, suggesting that comprehensive summaries are lacking. Therefore in this review, these methods are comprehensively summarized and are discussed in detail: prediction and simulation methods, thermal and thermodynamic methods, spectroscopic methods, methods of determining three-dimensional structures of the complex, mass spectrometry-based methods and others. It is also important to integrate these methods based on the specific objectives of the research. With the aim of advancing pharmaceutical research, this review seeks to deepen the understanding of the protein-ligand binding process.
蛋白质-配体结合在生物体中经常发生,对蛋白质和药物功能的执行起着至关重要的作用。它也是药物发现和筛选不可或缺的一部分。虽然研究蛋白质-配体结合的方法多种多样,但每种方法都有其目标、优势和局限性,这些都影响了方法的选择。许多研究集中在一种或几种特定的方法上,这表明缺乏全面的总结。因此,在这篇综述中,这些方法被全面总结,并详细讨论:预测和模拟方法、热和热力学方法、光谱方法、复合物三维结构测定方法、基于质谱的方法等。根据研究的具体目标,将这些方法整合起来也很重要。本综述旨在推进药物研究,旨在加深对蛋白质-配体结合过程的理解。