营养在美国优质医疗保健中的作用：药剂师抓住机遇、接受教育以崭露头角并提升技能的契机。
Nutrition's Role in Quality Healthcare in the United States: Opportunities and Education for Pharmacists to Take a Bite of the Apple and Strengthen Their Skills.
作者信息
Cai Jeff, Gonzalez Andie Lee, Arensberg Mary Beth
机构信息
College of Pharmacy, The University of Texas, Austin, TX 78712, USA.
Abbott Nutrition Division of Abbott, Columbus, OH 43219, USA.
出版信息
Pharmacy (Basel). 2024 Jun 29;12(4):103. doi: 10.3390/pharmacy12040103.
With global chronic disease rates on the rise, diet and nutrition remain pivotal yet under-appreciated aspects of healthcare, including in pharmacy practice. This perspective paper delves into how current United States health policies support nutrition's role in healthcare and its integration into pharmacy practice. The paper also reviews the landscape of nutrition education and training for pharmacists, pharmacy roles in multidisciplinary teams and interprofessional nutrition care, and the opportunities for post-graduate nutrition-focused certification, training, and continuing education. It advocates for a paradigm shift towards greater emphasis on nutrition within pharmacy practice, to improve skills and benefit quality patient nutrition care.
随着全球慢性病发病率的上升，饮食和营养在医疗保健中仍然是关键但未得到充分重视的方面，在药学实践中亦是如此。本文探讨了美国当前的卫生政策如何支持营养在医疗保健中的作用以及将其融入药学实践。本文还回顾了药剂师营养教育与培训的现状、药学在多学科团队和跨专业营养护理中的作用，以及研究生阶段专注于营养的认证、培训和继续教育的机会。它主张在药学实践中进行范式转变，更加重视营养，以提高技能并惠及高质量的患者营养护理。
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