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通过生命周期评估确定最具可持续性的啤酒包装。

Identifying the most sustainable beer packaging through a Life Cycle Assessment.

作者信息

Marrucci Luca, Daddi Tiberio, Iraldo Fabio

机构信息

Sant'Anna School of Advanced Studies, Institute of Management, Piazza Martiri della Libertà 33, 56127 Pisa, Italy.

Sant'Anna School of Advanced Studies, Institute of Management, Piazza Martiri della Libertà 33, 56127 Pisa, Italy.

出版信息

Sci Total Environ. 2024 Oct 20;948:174941. doi: 10.1016/j.scitotenv.2024.174941. Epub 2024 Jul 23.

Abstract

The beer industry stands as a significant player in the global economy, and it is increasingly renowned not only for its diverse flavours, but also for its impact on the environment. Amidst its popularity, the beer sector faces mounting pressure to address environmental concerns, particularly related to packaging. As the world is increasingly embracing sustainability as a guiding principle, the beer industry's approach to packaging has come under scrutiny for its ecological footprint. This study aims to shed some light on the environmental footprint of beer production by applying a life cycle assessment, comparing different types of packaging. This study calculated the product environmental footprint of beer consumed in PET kegs, glass bottles and aluminium cans, and performed three sensitivity analyses on load factors of transport, waste transport distance and recycled content. The results identified draught beer in PET kegs as the most sustainable solution for beer consumption, with a footprint of around 90 % lower than the other types of packaging. However, the analysis showed that the biggest environmental impact is found in the cultivation, packaging and use phases, that account for a contribution of 60 %, 27 % and 11 % respectively. The results of this study highlighted the importance of the load factor in the distribution phase, of recyclability and of the use of secondary raw materials for packaging. This study stands as an original and valuable contribution, offering a comprehensive understanding of the environmental impact of beer packaging and of the beverage industry. Its insights can guide breweries, policymakers, and consumers towards sustainable choices, fostering a positive change within the sector. It also questions the sustainability of circular solutions by comparing recycling and reuse options. This study revealed also that a green supply chain management is key in the transition towards a circular economy and in the decarbonization process.

摘要

啤酒行业是全球经济中的重要参与者,它不仅因其多样的口味而日益闻名,还因其对环境的影响而备受关注。在其广受欢迎的背景下,啤酒行业面临着越来越大的压力,需要解决环境问题,特别是与包装相关的问题。随着世界越来越多地将可持续性作为指导原则,啤酒行业的包装方式因其生态足迹而受到审视。本研究旨在通过应用生命周期评估来比较不同类型的包装,从而揭示啤酒生产的环境足迹。本研究计算了在PET桶、玻璃瓶和铝罐中消费的啤酒的产品环境足迹,并对运输负荷因子、废物运输距离和回收含量进行了三项敏感性分析。结果表明,PET桶中的生啤酒是啤酒消费中最具可持续性的解决方案,其足迹比其他类型的包装低约90%。然而,分析表明,最大的环境影响存在于种植、包装和使用阶段,分别占60%、27%和11%。本研究的结果强调了配送阶段负荷因子、可回收性以及包装使用二次原材料的重要性。本研究是一项原创且有价值的贡献,提供了对啤酒包装和饮料行业环境影响的全面理解。其见解可以指导啤酒厂、政策制定者和消费者做出可持续的选择,促进该行业内的积极变革。它还通过比较回收和再利用选项对循环解决方案的可持续性提出了质疑。本研究还表明,绿色供应链管理是向循环经济转型和脱碳过程中的关键。

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