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利用护理评估早期识别结直肠手术后患者的术后胃肠道功能障碍(POGD)。

Leveraging Nursing Assessment for Early Identification of Post Operative Gastrointestinal Dysfunction (POGD) in Patients Undergoing Colorectal Surgery.

机构信息

Clinical Nursing, Division of Nursing, The University of Texas MD Anderson Cancer Center, Houston, TX 77030, USA.

Clinical & Access Applications, The University of Texas MD Anderson Cancer Center, Houston, TX 77030, USA.

出版信息

Curr Oncol. 2024 Jun 29;31(7):3752-3757. doi: 10.3390/curroncol31070276.

Abstract

Postoperative gastrointestinal dysfunction (POGD) remains a common morbidity after gastrointestinal surgery. POGD is associated with delayed hospital recovery, increased length of stay, poor patient satisfaction and experience, and increased economic hardship. The I-FEED scoring system was created by a group of experts to address the lack of a consistent objective definition of POGD. However, the I-FEED tool needs clinical validation before it can be adopted into clinical practice. The scope of this phase 1 Quality Improvement initiative involves the feasibility of implementing percussion into the nursing workflow without additional burden. All gastrointestinal/colorectal surgical unit registered nurses underwent comprehensive training in abdominal percussion. This involved understanding the technique, its application in postoperative gastrointestinal dysfunction assessment, and its integration into the existing nursing documentation in the Electronic Health Record (EHR). After six months of education and practice, a six-question survey was sent to all inpatient GI surgical unit nurses about incorporating the percussion assessment into their routine workflow and documentation. Responses were received from 91% of day-shift nurses and 76% of night-shift registered nurses. Overall, 95% of the nurses were confident in completing the abdominal percussion during their daily assessment. Nurses' effective use of the I-FEED tool may help improve patient outcomes after surgery. The tool could also be an effective instrument for the early identification of postoperative gastrointestinal dysfunction (POGD) in surgical patients.

摘要

术后胃肠功能障碍(POGD)仍然是胃肠道手术后常见的并发症。POGD 与医院恢复时间延长、住院时间延长、患者满意度和体验下降以及经济困难增加有关。I-FEED 评分系统是由一组专家创建的,旨在解决 POGD 缺乏一致客观定义的问题。然而,在将 I-FEED 工具应用于临床实践之前,需要对其进行临床验证。本阶段 1 质量改进计划的范围涉及在不增加额外负担的情况下将叩诊纳入护理工作流程的可行性。所有胃肠/结直肠外科手术单元注册护士接受了腹部叩诊的综合培训。这包括了解该技术、其在术后胃肠功能障碍评估中的应用以及将其整合到电子病历(EHR)中的现有护理文件中。经过六个月的教育和实践,向所有住院胃肠道外科手术单元的护士发送了一份关于将叩诊评估纳入其常规工作流程和文件记录的六问题调查。91%的白班护士和 76%的夜班注册护士回复了调查。总体而言,95%的护士对在日常评估中进行腹部叩诊有信心。护士对 I-FEED 工具的有效使用可能有助于改善手术后患者的结果。该工具也可能是识别手术患者术后胃肠功能障碍(POGD)的有效工具。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a12/11276471/0a6709aaa2c5/curroncol-31-00276-g001.jpg

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