Zhu Yanfei, Han Rui, Zhang Tong, Yang Jiawen, Teng Ziwen, Fan Yinjun, Sun Pengdong, Lu Yongyue, Ren Yonglin, Wan Fanghao, Zhou Hongxu
Shandong Engineering Research Center for Environment-Friendly Agricultural Pest Management, Shandong Province Centre for Bio-Invasions and Eco-Security, China-Australia Cooperative Research Center for Crop Health and Biological Invasions, College of Plant Health and Medicine, Qingdao Agricultural University, Qingdao 266109, China.
Special Food Research Institute, Qingdao Agricultural University, Qingdao 266109, China.
Insects. 2024 Jul 13;15(7):530. doi: 10.3390/insects15070530.
How alien pests invade new areas has always been a hot topic in invasion biology. The spread of the from southern to northern China involved changes in food sources. In this paper, in controlled conditions, we take as an example to study how plant host transformation affects gut bacteria by feeding it its favorite host oranges in the south, its favorite host peaches and apples in the north, and feeding it cucumbers as a non-favorite host plant, thereby further affecting their fitness during invasion. The result showed that, after three generations of feeding on cucumbers, took longer to develop as a larva while its longevity and fecundity decreased and pre-adult mortality increased. Feeding it cucumbers significantly reduced the overall diversity of gut microbiota of . The relative abundance of necessary for survival decreased, while the and increased, resulting in decreased carbohydrate transport and metabolism and increased lipid transport and metabolism. Feeding and resulted in a 26% increase in pre-adult mortality and a 2-3 d increase in adult preoviposition period (APOP). Additionally, decreased the longevity of female and male adults by 17 and 12 d, respectively, and decreased fecundity by 11%. We inferred that the shifted plant hosts played an important role in posing serious harm to invading from the south to the north. Therefore, after an invasion of into northern China, it is difficult to colonize cucumbers for a long time, but there is still a risk of short-term harm. The findings of this study have established that the interactions between an insect's food source and gut bacteria may have an important effect on insect invasions.
外来害虫如何入侵新区域一直是入侵生物学中的热门话题。[害虫名称]从中国南方扩散到北方涉及食物来源的变化。在本文中,在可控条件下,我们以[害虫名称]为例,通过在南方喂其最喜爱的寄主橙子、在北方喂其最喜爱的寄主桃子和苹果,以及喂其黄瓜(一种非喜爱的寄主植物)来研究植物寄主转变如何影响肠道细菌,从而进一步影响它们在入侵过程中的适合度。结果表明,以黄瓜喂食三代后,[害虫名称]幼虫发育时间变长,而其寿命和繁殖力下降,成虫前死亡率增加。喂其黄瓜显著降低了[害虫名称]肠道微生物群的整体多样性。生存所必需的[某种细菌名称]的相对丰度降低,而[另外两种细菌名称]增加,导致碳水化合物运输和代谢减少,脂质运输和代谢增加。喂[另外一种害虫名称]和[又一种害虫名称]导致成虫前死亡率增加26%,成虫产卵前期(APOP)增加2 - 3天。此外,[某种处理方式]分别使雌雄成虫的寿命缩短了17天和12天,并使繁殖力降低了11%。我们推断,寄主植物的转变在对从南方入侵到北方的[害虫名称]造成严重危害方面发挥了重要作用。因此,[害虫名称]入侵中国北方后,很难长期在黄瓜上定殖,但仍存在短期危害风险。本研究结果表明,昆虫食物来源与肠道细菌之间的相互作用可能对昆虫入侵产生重要影响。