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早餐习惯与心肌梗死之间的因果关系:双样本孟德尔随机化研究。

Causal relationship between breakfast skipping and myocardial infarction: Two-sample Mendelian randomization.

机构信息

Department of Cardiology, The First Hospital of Shanxi Medical University, School of Medicine, Shanxi Medical University, Taiyuan, China.

Department of Cardiology, The Second Hospital of Shanxi Medical University, School of Medicine, Shanxi Medical University, Taiyuan, China.

出版信息

Medicine (Baltimore). 2024 Jul 26;103(30):e38895. doi: 10.1097/MD.0000000000038895.

DOI:10.1097/MD.0000000000038895
PMID:39058860
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11272345/
Abstract

While observational studies suggest a connection between skipping breakfast and myocardial infarction (MI), the causal nature of this relationship is unclear. This study aims to investigate the genetic causal relationships between breakfast skipping and MI through Mendelian randomization (MR). Employing genetic data from a public genome-wide association study, this research focuses on genetic variations linked to breakfast skipping and MI. The primary analytical method was the inverse variance-weighted approach, complemented by additional methods like MR-Egger, weighted median, and mode analyses. It also includes heterogeneity and horizontal pleiotropy tests such as the Cochrane Q test, MR-Egger intercept, and MR-PRESSO tests, with a leave-one-out analysis for enhanced sensitivity assessment reliability. The study discovered a notable association between breakfast skipping and an increased risk of MI (odds ratios: 1.34, 95% confidence intervals: 1.03-1.76, P = .027). The test revealed no heterogeneity or multiplicity, and the sensitivity analysis confirmed the robustness of the results. Our MR analysis suggests that habitual breakfast skipping might elevate the likelihood of MI, underlining the importance of regular breakfast consumption in potentially mitigating heart attack risks.

摘要

虽然观察性研究表明不吃早餐与心肌梗死(MI)之间存在关联,但这种关系的因果性质尚不清楚。本研究旨在通过孟德尔随机化(MR)研究不吃早餐与 MI 之间的遗传因果关系。本研究利用公共全基因组关联研究中的遗传数据,重点研究与不吃早餐和 MI 相关的遗传变异。主要分析方法是逆方差加权法,辅以 MR-Egger、加权中位数和模式分析等其他方法。还包括异质性和水平多效性检验,如 Cochrane Q 检验、MR-Egger 截距和 MR-PRESSO 检验,以及敏感性分析以增强可靠性。研究发现,不吃早餐与 MI 风险增加之间存在显著关联(比值比:1.34,95%置信区间:1.03-1.76,P =.027)。该检验未发现异质性或多重性,敏感性分析证实了结果的稳健性。我们的 MR 分析表明,习惯性不吃早餐可能会增加 MI 的可能性,这强调了规律吃早餐在潜在降低心脏病发作风险方面的重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4f/11272345/9a1d8d37c99e/medi-103-e38895-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4f/11272345/25e4efaf5b77/medi-103-e38895-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4f/11272345/ed53164ecc7d/medi-103-e38895-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4f/11272345/bbb8e56f5078/medi-103-e38895-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4f/11272345/1e12be244f3b/medi-103-e38895-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4f/11272345/9a1d8d37c99e/medi-103-e38895-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4f/11272345/25e4efaf5b77/medi-103-e38895-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4f/11272345/ed53164ecc7d/medi-103-e38895-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4f/11272345/bbb8e56f5078/medi-103-e38895-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4f/11272345/1e12be244f3b/medi-103-e38895-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b4f/11272345/9a1d8d37c99e/medi-103-e38895-g005.jpg

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Breakfast skipping and traits of cardiometabolic health: A mendelian randomization study.不吃早餐与心血管代谢健康特征:一项基于孟德尔随机化的研究。
Clin Nutr ESPEN. 2024 Feb;59:328-333. doi: 10.1016/j.clnesp.2023.12.149. Epub 2023 Dec 30.
3
Effect of skipping breakfast on cardiovascular risk factors: a grade-assessed systematic review and meta-analysis of randomized controlled trials and prospective cohort studies.
不吃早餐对心血管危险因素的影响:一项随机对照试验和前瞻性队列研究的等级评估系统评价和荟萃分析。
Front Endocrinol (Lausanne). 2023 Nov 28;14:1256899. doi: 10.3389/fendo.2023.1256899. eCollection 2023.
4
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The Relationship between Breakfast and Sleep and Cardiovascular Risk Factors.早餐与睡眠与心血管危险因素的关系。
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