抗氧化食物和营养保健品在衰老过程中的作用。
The Role of Antioxidant Foods and Nutraceuticals in Ageing.
作者信息
Giorgio Marco, Rigobello Maria Pia
机构信息
Department of Biomedical Sciences, University of Padua, Via Ugo Bassi 58/B, 35131 Padova, Italy.
出版信息
Antioxidants (Basel). 2024 Jul 13;13(7):839. doi: 10.3390/antiox13070839.
Abstract
The free radical theory of aging proposed by Denham Harman in the 1950s identified the accumulation of oxidative damage over time as a cause of aging [...].
摘要
20世纪50年代，德纳姆·哈曼提出的衰老自由基理论认为，随着时间的推移，氧化损伤的积累是衰老的一个原因[...]。
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