Guo Zheng, Chen Sophia Shuang, Kattel Giri Raj, Qiao Wenyi, Lu Linglong, Li Rong, Mkumbo Anna Charles
School of Geographical Sciences, Nanjing University of Information Science & Technology, Nanjing 210044, China.
Key Laboratory of Watershed Geographic Sciences, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, Nanjing 210008, China.
Foods. 2024 Jul 16;13(14):2225. doi: 10.3390/foods13142225.
Increased food production and consumption patterns have resulted in higher urban food phosphorus footprints, leading to a series of resource and environmental problems worldwide. We quantified the food phosphorus footprint of the African city of Kisumu using substance flow analysis. Our aim was to develop Kisumu's sustainable phosphorus management framework so that the city would reduce phosphorus losses into the food system. Our results show that in the year 2023, the import and export of food phosphorus in the Kisumu food system was 2730.26 ± 2.7% t P yr and 3297.05 ± 2.4% t P yr, respectively. There was -566.79 ± -18% t P yr food phosphorus deficit in the Kisumu food system. Crop planting subsystem runoff/leaching/erosion loss, household consumption subsystem waste loss, and pit latrine subsystem blackwater loss are the major pathways of phosphorus losses into the environment and the main contributors to the food phosphorus footprint in the city. The 2030 scenario analysis shows that implementing a comprehensive scenario scheme throughout the entire lifecycle process from phosphorus input to waste disposal is the best choice for reducing phosphorus losses and suppressing the growth of food phosphorus footprint in the future. Our study shows that the food phosphorus footprint in the Kisumu food system was 0.67 kg P capyr in 2023, which is still at a low level but may enter a continuous upward trend with the improvement of socio-economic development of the city. In our framework, we have proposed a few essential measures that include urine separation, installation of septic tank, adjustment of dietary structure, flexible layout of sanitary disposal facilities, and separation of organic waste streams to reduce food phosphorus footprints in Kisumu. Given the similarity of cities along the shores of Lake Victoria, our calculation methods and management strategies can be applied to other cities in the region.
粮食产量增加和消费模式导致城市粮食磷足迹升高,引发了全球一系列资源和环境问题。我们运用物质流分析方法对非洲城市基苏木的粮食磷足迹进行了量化。我们的目标是制定基苏木可持续的磷管理框架,以便该市减少进入粮食系统的磷损失。我们的研究结果表明,2023年,基苏木粮食系统中粮食磷的进口和出口分别为2730.26±2.7%吨磷/年和3297.05±2.4%吨磷/年。基苏木粮食系统存在-566.79±-18%吨磷/年的粮食磷赤字。作物种植子系统的径流/淋溶/侵蚀损失、家庭消费子系统的废物损失以及坑式厕所子系统的黑水损失是磷进入环境的主要途径,也是该市粮食磷足迹的主要贡献因素。2030年情景分析表明,在从磷输入到废物处置的整个生命周期过程中实施全面的情景方案是未来减少磷损失和抑制粮食磷足迹增长的最佳选择。我们的研究表明,2023年基苏木粮食系统的粮食磷足迹为0.67千克磷/人·年,仍处于较低水平,但随着该市社会经济发展的改善,可能会进入持续上升趋势。在我们的框架中,我们提出了一些基本措施,包括尿液分离、安装化粪池、调整饮食结构以及灵活布局卫生处置设施和分离有机废物流,以减少基苏木的粮食磷足迹。鉴于维多利亚湖沿岸城市的相似性,我们的计算方法和管理策略可应用于该地区的其他城市。