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电流体动力学（EHD）干燥对山药活性成分、质地特性及水分分布的影响（）。 （注：括号里的内容原文缺失，翻译时保留原样）

Effect of electrohydrodynamic (EHD) drying on active ingredients, textural properties and moisture distribution of yam ().

作者信息

Zhang Jie, Ding Changjiang, Lu Jingli, Zhu Jie, Bai Wurile, Guan Peng, Song Zhiqing, Chen Hao

机构信息

College of Science, Inner Mongolia University of Technology, Hohhot 010051, China.

College of Electric Power, Inner Mongolia University of Technology, Hohhot 010051, China.

出版信息

Food Chem X. 2024 Jul 4;23:101622. doi: 10.1016/j.fochx.2024.101622. eCollection 2024 Oct 30.

DOI:10.1016/j.fochx.2024.101622
PMID:39071924
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11279706/
Abstract

This paper systematically investigates the changes in material properties during electrohydrodynamic (EHD) drying, the discharge characteristics of the EHD system as well as the active ingredients, textural properties (hardness, adhesiveness, etc.) and moisture distribution of yam under EHD, air drying and hot air drying were investigated. The results showed that the active particles and the ionized wind generated during the discharge process of the electrohydrodynamic drying device had a significant effect on the drying. Compared to thermal drying, 21 kV drying resulted in the most complete cellular structure, the best internal bound water content as well as textural properties of yam. It played a positive role in the retention of internal nutrients in yam, and the total phenol and allantoin contents were increased by 25.74% and 81.99%, respectively. These results elucidate the advantages of electrohydrodynamic drying in yam drying and provide a reference for the application of EHD in drying.

摘要

本文系统研究了电液动力学（EHD）干燥过程中物料特性的变化、EHD系统的放电特性，以及对山药在EHD、热风干燥和热风干燥条件下的活性成分、质地特性（硬度、粘性等）和水分分布进行了研究。结果表明，电液动力学干燥装置放电过程中产生的活性粒子和电离风对干燥有显著影响。与热干燥相比，21 kV干燥使山药的细胞结构最完整，内部结合水含量最佳，质地特性也最佳。它对山药内部营养成分的保留起到了积极作用，总酚和尿囊素含量分别提高了25.74%和81.99%。这些结果阐明了电液动力学干燥在山药干燥中的优势，为EHD在干燥中的应用提供了参考。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c59a/11279706/5a321ac8ad31/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c59a/11279706/1f7b87b41092/sc1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c59a/11279706/667e7d6e1e78/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c59a/11279706/81e8787fc40c/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c59a/11279706/fb4002969084/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c59a/11279706/ee8162228a23/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c59a/11279706/5a321ac8ad31/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c59a/11279706/1f7b87b41092/sc1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c59a/11279706/667e7d6e1e78/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c59a/11279706/81e8787fc40c/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c59a/11279706/fb4002969084/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c59a/11279706/ee8162228a23/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c59a/11279706/5a321ac8ad31/gr5.jpg

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