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基于微孔板滴定法显色孔数量的校准曲线对食品中甲醛进行半定量分析。

Semi-quantitative analysis of formaldehyde in food using calibration chart based on number of colored wells of microwell plate titration.

作者信息

Tongdee Mintra, Wilairat Prapin, Praditweangkum Wiboon, Chantiwas Rattikan

机构信息

Department of Chemistry and Center of Excellence for Innovation in Chemistry and Flow Innovation-Research for Science and Technology Laboratories (FIRST Labs), Faculty of Science, Mahidol University, Rama VI Rd., Bangkok 10400, Thailand.

Analytical Sciences and National Doping Test Institute, Mahidol University, Rama VI Rd, Bangkok, 10400, Thailand.

出版信息

Food Chem X. 2024 Jul 3;23:101617. doi: 10.1016/j.fochx.2024.101617. eCollection 2024 Oct 30.

DOI:10.1016/j.fochx.2024.101617
PMID:39071931
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11280023/
Abstract

Microplate titration quantifies sodium hydroxide generated from formaldehyde reacting with excess sulfite in a 96-microwell plate. Phenolphthalein indicators change from red to colorless when all hydroxide ions react. Methodology optimized reagent concentrations, and reaction time and created a Calibration Chart for semi-quantitative determination. The chart shows formaldehyde concentration ranges corresponding to red well counts from 0 to 200 mM in 20 mM increments. Inter-operator repeatability demonstrates precision (3 replicates), correlating red wells with standard formaldehyde concentrations. This instrument-free technique uses readily available commercial plates, eliminating the need for specialized equipment and calibration. The methodology offers simplicity with its reliance on readily available commercial plates and minimal specialized equipment, hence it is cost-effective and easily transportable 96-microwell plates enhancing the methodology's portability, and efficient semi-quantitative analysis of formaldehyde. The analysis of twelve solutions from food samples agrees with the quantitative values using titration.

摘要

微孔板滴定法可在96孔板中对甲醛与过量亚硫酸盐反应生成的氢氧化钠进行定量。当所有氢氧根离子反应完毕时,酚酞指示剂会由红色变为无色。该方法优化了试剂浓度和反应时间,并创建了用于半定量测定的校准图表。该图表显示了甲醛浓度范围,对应于红色孔数从0到200 mM,以20 mM为增量。不同操作人员之间的重复性证明了该方法的精密度(3次重复),将红色孔数与标准甲醛浓度相关联。这种无需仪器的技术使用现成的商用板,无需专门设备和校准。该方法简单易行,依赖于现成的商用板且所需专门设备最少,因此具有成本效益且易于运输,96孔板增强了该方法的便携性,并能对甲醛进行高效的半定量分析。对食品样品的十二种溶液的分析结果与滴定法定量值一致。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d625/11280023/5094552b1807/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d625/11280023/0ec0ce88aab7/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d625/11280023/91b8b736f5a7/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d625/11280023/548119eff4d8/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d625/11280023/d1877d7eb808/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d625/11280023/5094552b1807/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d625/11280023/0ec0ce88aab7/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d625/11280023/91b8b736f5a7/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d625/11280023/548119eff4d8/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d625/11280023/d1877d7eb808/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d625/11280023/5094552b1807/gr4.jpg

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An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment.食品中甲醛掺假的最新研究进展:来源、检测、机制和风险评估。
Food Chem. 2023 Nov 30;427:136761. doi: 10.1016/j.foodchem.2023.136761. Epub 2023 Jun 28.
2
Multi-well plate as headspaces for paper-based colorimetric detection of sulfur dioxide gas: An alternative method of sulfite titration for determination of formaldehyde.多池板作为基于纸的比色二氧化硫气体检测的顶空:亚硫酸盐滴定法测定甲醛的替代方法。
Anal Chim Acta. 2023 Jan 25;1239:340704. doi: 10.1016/j.aca.2022.340704. Epub 2022 Dec 7.
3
Converting electronic nose into opto-electronic nose by mixing MoS quantum dots with organic reagents: Application to recognition of aldehydes and ketones and determination of formaldehyde in milk.
通过将 MoS 量子点与有机试剂混合将电子鼻转换为光电鼻:在醛和酮的识别以及牛奶中甲醛的测定中的应用。
Anal Chim Acta. 2021 Jul 25;1170:338654. doi: 10.1016/j.aca.2021.338654. Epub 2021 May 18.
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Compr Rev Food Sci Food Saf. 2019 Mar;18(2):425-440. doi: 10.1111/1541-4337.12419. Epub 2019 Jan 11.
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Derivation of safe exposure levels for potential migration of formaldehyde into food.制定甲醛潜在迁移至食品的安全暴露水平。
Food Chem Toxicol. 2019 Oct;132:110598. doi: 10.1016/j.fct.2019.110598. Epub 2019 Jun 19.
6
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Anal Chim Acta. 2019 Sep 3;1069:66-72. doi: 10.1016/j.aca.2019.03.063. Epub 2019 Apr 5.
7
The toxic effects of formaldehyde on the nervous system.甲醛对神经系统的毒性作用。
Rev Environ Contam Toxicol. 2010;203:105-18. doi: 10.1007/978-1-4419-1352-4_3.