Institute and Department of Physiology and Immunology, Faculty of Medicine Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia,
Scientific Centre of Excellence for Personalized Health Care University of Osijek, Osijek, Croatia,
J Vasc Res. 2024;61(5):214-224. doi: 10.1159/000539614. Epub 2024 Jul 29.
It is well documented that high-salt (HS) diet increases systemic and vascular oxidative stress in various animal models and in humans, leading to impairment of vascular reactivity. The present study examined the interaction of genotype and HS diet intake and the potential effects of oxidative stress - antioxidative system balance on the flow-induced dilation (FID) in pressurized carotid arteries of normotensive Tff3-/-/C57BL/6N knockout mice and their wild-type (WT) controls.
Male, ten-week-old transgenic Tff3-/-/C57BL/6N (Tff3-/-) knockout mice and WT/C57BL/6N (WT) (parental strain) healthy mice were divided in LS (0.4% NaCl in rodent chow) and HS (4% NaCl in rodent chow fed for 1 week) groups. Additionally, LS and HS groups were treated with 1 mmol/L 4-hydroxy-2,2,6,6-tetramethylpiperidin-1-oxyl (TEMPOL) dissolved in the drinking water. After anesthesia with ketamine chloride (100 mg/kg) and midazolam (5 mg/kg), blood pressure was measured, carotid arteries and aortas were isolated, and blood samples were collected.
FID was decreased in WT_HS mice and restored by superoxide scavenger TEMPOL in vivo. On the other hand, attenuated FID of Tff3-/- mice was not further affected by HS diet or TEMPOL in vivo treatment. Vascular superoxide/reactive oxygen species levels were increased with HS diet in both strains and restored by TEMPOL. HS upregulated glutathione peroxidase 1 (GPx1) gene expression in WT_HS and Tff3-/-_HS mice, while GPx activity was significantly decreased only in WT_HS group. Systemic (serum) markers of oxidative stress (oxLDL and AOPP) and arterial blood pressure were similar among groups.
HS diet increases vascular oxidative stress and impairs vasodilation in WT mice. Tff3 gene deficiency attenuates vasodilation per se, without further effects of HS intake. This can be attributed to vascular upregulation of antioxidative enzyme GPx1 in Tff3-/-/C57BL/6N mice conferring protection from oxidative stress.
有大量文献记载,高盐(HS)饮食会增加各种动物模型和人类的系统性和血管氧化应激,导致血管反应性受损。本研究检测了基因型和 HS 饮食摄入的相互作用,以及氧化应激-抗氧化系统平衡对正常血压 Tff3-/-/C57BL/6N 敲除小鼠及其野生型(WT)对照颈动脉加压时的血流诱导扩张(FID)的潜在影响。
雄性,十周龄的转基因 Tff3-/-/C57BL/6N(Tff3-/-)敲除小鼠和 WT/C57BL/6N(WT)(亲代品系)健康小鼠被分为 LS(标准盐,鼠粮中 0.4%NaCl)和 HS(高盐,鼠粮中 4%NaCl,喂养 1 周)组。此外,LS 和 HS 组还通过饮用水中溶解的 1mmol/L 4-羟基-2,2,6,6-四甲基哌啶-1-氧自由基(TEMPOL)进行处理。用氯胺酮(100mg/kg)和咪达唑仑(5mg/kg)麻醉后,测量血压,分离颈动脉和主动脉,并采集血液样本。
WT_HS 小鼠的 FID 降低,体内超氧化物清除剂 TEMPOL 可恢复 FID。另一方面,Tff3-/-小鼠的 FID 减弱,不受 HS 饮食或体内 TEMPOL 处理的进一步影响。两种品系的 HS 饮食均增加了血管内超氧化物/活性氧水平,并通过 TEMPOL 得到恢复。HS 饮食上调了 WT_HS 和 Tff3-/-_HS 小鼠的谷胱甘肽过氧化物酶 1(GPx1)基因表达,但仅在 WT_HS 组中 GPx 活性显著降低。各组间系统性(血清)氧化应激标志物(oxLDL 和 AOPP)和动脉血压相似。
HS 饮食增加了血管氧化应激,导致 WT 小鼠的血管舒张功能受损。Tff3 基因缺失本身会削弱血管舒张功能,而 HS 饮食的摄入则没有进一步的影响。这可能归因于 Tff3-/-/C57BL/6N 小鼠血管中抗氧化酶 GPx1 的上调,从而提供了对氧化应激的保护。