Guo Lijuan, Zhao Pin, Zhu Zhaowei
Department of Disease Prevention and Control, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, China.
Department of Urology, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, China.
J Ren Nutr. 2025 Mar;35(2):300-310. doi: 10.1053/j.jrn.2024.07.013. Epub 2024 Jul 27.
Chronic kidney disease (CKD) is characterized by a gradual decline in kidney function over time. The role of dietary inflammatory index (DII) and systemic immune-inflammation index (SII) in individuals with CKD remains uncertain. We aimed to explore the potential correlation between DII and SII with the prevalence of CKD in adult Americans.
This cross-sectional study used data from the National Health and Nutrition Examination Study between 1999 and 2018. The DII was calculated based on the 24-hour dietary history interview, while the SII was calculated as the product of platelet count multiplied by neutrophil count and divided by lymphocyte count. CKD was diagnosed based on impaired glomerular filtration rate (<60 mL/min per 1.73 m) or urinary albumin-creatinine ratio ≥30 mg/g. Multivariable logistic regression analyses and subgroup analyses were performed to examine the association between DII/SII and CKD.
In total, this study included 40,388 participants, of whom 7443 (18.4%) had CKD. The prevalence of CKD changed from 14.84% (95% confidence interval (CI): 13.20-16.48%) in 1999-2000 to 12.76% (95% CI: 11.10-14.43%) in 2017-2018. According to adjusted multivariate logistic regression models, individuals with higher DII scores had a higher likelihood of having CKD (odds ratio = 1.24; 95% CI: 1.12-1.37). Similarly, higher SII scores were associated with a higher risk of CKD (odds ratio = 1.37; 95% CI: 1.25-1.50). Subgroup analyses further demonstrated relatively stronger associations between DII/SII and CKD among individuals with other factors such as sex, age, body mass index, smoking status, drinking status, hypertension, and diabetes.
The DII and SII scores were significantly positively associated with higher risks of CKD. Anti-inflammatory diet might have the potential to prevent CKD. The SII may serve as a cost-effective and straightforward approach for detecting CKD. Further prospective longitudinal studies are needed to verify the causality.
慢性肾脏病(CKD)的特征是肾功能随时间逐渐下降。饮食炎症指数(DII)和全身免疫炎症指数(SII)在CKD患者中的作用仍不明确。我们旨在探讨美国成年人中DII和SII与CKD患病率之间的潜在关联。
这项横断面研究使用了1999年至2018年美国国家健康与营养检查调查的数据。DII根据24小时饮食史访谈计算得出,而SII计算为血小板计数乘以中性粒细胞计数再除以淋巴细胞计数。CKD根据肾小球滤过率受损(<60 mL/min/1.73 m²)或尿白蛋白肌酐比值≥30 mg/g进行诊断。进行多变量逻辑回归分析和亚组分析以检验DII/SII与CKD之间的关联。
本研究共纳入40388名参与者,其中7443人(18.4%)患有CKD。CKD的患病率从1999 - 2000年的14.84%(95%置信区间(CI):13.20 - 16.48%)降至2017 - 2018年的12.76%(95% CI:11.10 - 14.43%)。根据校正后的多变量逻辑回归模型,DII得分较高的个体患CKD的可能性更高(比值比 = 1.24;95% CI:1.12 - 1.37)。同样,较高的SII得分与CKD风险较高相关(比值比 = 1.37;95% CI:1.25 - 1.50)。亚组分析进一步表明,在具有性别、年龄、体重指数、吸烟状况、饮酒状况、高血压和糖尿病等其他因素的个体中,DII/SII与CKD之间的关联相对更强。
DII和SII得分与较高的CKD风险显著正相关。抗炎饮食可能具有预防CKD 的潜力。SII可能是一种检测CKD的经济有效且直接的方法。需要进一步的前瞻性纵向研究来验证因果关系。