School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, Jiangsu, China.
Institute of Future Food Technology, JITRI, Yixing 214200, China.
J Agric Food Chem. 2024 Aug 14;72(32):18146-18154. doi: 10.1021/acs.jafc.4c01296. Epub 2024 Jul 29.
Zearalenone (ZEN) is an estrogenic mycotoxin causing reproductive toxicity in livestock. Currently, lactone hydrolases are used in the enzymatic degradation of ZEN. However, most lactone hydrolases suffer from low degradation efficiency and poor thermal stability. ZHD518, as a documented neutral enzyme for ZEN degradation, exhibits high enzymatic activity under neutral conditions. In this study, a multifunctional peptide S1v1-(AEAEAHAH) was fused to the N-terminus of ZHD518. Compared with the wild-type enzyme, the peptide fusion significantly enhanced protein expression by 1.28 times, enzyme activity by 9.27 times, thermal stability by 37.08 times after incubation at 45 °C for 10 min and enzyme stability during long-term storage. Moreover, ZEN concentrations in corn bran, corn germ meal, and corn gluten powder decreased from 5.29 ± 0.04, 5.31 ± 0.03, and 5.30 ± 0.01 μg/g to 0.48 ± 0.05, 0.48 ± 0.06, and 0.21 ± 0.04 μg/g, respectively, following a 60 min treatment with S1v1-GS-ZHD518, resulting in degradation rates of 90.98, 91.00, and 95.32%, respectively. In conclusion, the properties of S1v1-GS-ZHD518, such as its efficient degradability, high temperature resistance and storage resistance, offer the possibility of its application in food or feed.
玉米赤霉烯酮(ZEN)是一种具有雌激素毒性的真菌毒素,可导致牲畜生殖毒性。目前,内酯水解酶被用于 ZEN 的酶促降解。然而,大多数内酯水解酶的降解效率低,热稳定性差。ZHD518 是一种已被证明可用于 ZEN 降解的中性酶,在中性条件下表现出高酶活性。在本研究中,将多功能肽 S1v1-(AEAEAHAH)融合到 ZHD518 的 N 端。与野生型酶相比,融合肽使蛋白表达量提高了 1.28 倍,酶活性提高了 9.27 倍,在 45°C 孵育 10 分钟后热稳定性提高了 37.08 倍,长期储存时酶稳定性也得到了提高。此外,S1v1-GS-ZHD518 处理 60 分钟后,玉米麸皮、玉米胚芽粕和玉米蛋白粉中的 ZEN 浓度分别从 5.29±0.04、5.31±0.03 和 5.30±0.01μg/g 降至 0.48±0.05、0.48±0.06 和 0.21±0.04μg/g,降解率分别为 90.98%、91.00%和 95.32%。综上所述,S1v1-GS-ZHD518 的高效降解性、耐高温和耐储存性等特性为其在食品或饲料中的应用提供了可能。