Li Xinmin, Long Junzi, Gao Qian, Pan Mengyang, Wang Jing, Yang Fangjie, Zhang Yasu
School of Traditional Chinese Medicine, Henan University of Chinese Medicine, 450046 Zhengzhou, Henan, China.
School of Rehabilitation Medicine, Henan University of Chinese Medicine, 450046 Zhengzhou, Henan, China.
Rev Cardiovasc Med. 2023 Aug 15;24(8):234. doi: 10.31083/j.rcm2408234. eCollection 2023 Aug.
As a fibrinolytic enzyme from fermented soybean, nattokinase has been shown to be potentially beneficial for cardiovascular health, but current clinical evidences regarding the nattokinase supplementation on cardiovascular risk factors are various. This study aims to evaluate the cardiovascular efficacy of nattokinase.
Four electronic databases were systematically searched to collect eligible randomized controlled trials. Data were extracted and summarized in a pre-designed form by two independent reviewers. Review Manager 5.4 software (Cochrane Library Software, Oxford, U.K.) was used for meta-analysis and bias risk assessment.
Six studies were eligible for quantitative analysis with 546 participants. The overall methodological quality of included studies was high. Relatively low total dosage of nattokinase had a negative effect on blood total cholesterol (MD [mean difference] = 5.27, 95% CI [confidence intervals]: 3.74 to 6.81, 0.00001), high-density lipoprotein cholesterol (MD = -2.76, 95% CI: -3.88 to -1.64, 0.00001), and low-density lipoprotein cholesterol (MD = 6.49, 95% CI: 0.83 to 12.15, = 0.02). Nattokinase supplementation significantly reduced systolic blood pressure (MD = -3.45, 95% CI: -4.37 to -2.18, 0.00001) and diastolic blood pressure (MD = -2.32, 95% CI: -2.72 to -1.92, 0.00001), and led a slight increase in blood glucose (MD = 0.40, 95% CI: 0.20 to 0.60, 0.0001) as compared to placebo. Nattokinase group with relatively high total dosage also had a higher total cholesterol (MD = 3.18, 95% CI: 2.29 to 4.06, 0.00001) than control interventions, but no significant differences were found in levels of high-density lipoprotein cholesterol and low-density lipoprotein cholesterol. No significant correlation was found between nattokinase supplementation and triglyceride ( = 0.71). No notable adverse events were reported in all studies due to intake of nattokinase.
This study further supports that nattokinase can be used as an effective adjunctive therapy for hypertension, but relatively low-dose supplementation of nattokinase may have no significant lipid-lowering effect. More work will need to be done to determine whether the positive efficacy of nattokinase on cardiovascular risk factors is dose-dependent.
This work has been registered on PROSPERO (CRD42022315020).
纳豆激酶作为一种从发酵大豆中提取的纤维蛋白溶解酶,已被证明对心血管健康可能有益,但目前关于补充纳豆激酶对心血管危险因素影响的临床证据不一。本研究旨在评估纳豆激酶的心血管疗效。
系统检索四个电子数据库,以收集符合条件的随机对照试验。由两名独立评审员按照预先设计的表格提取和汇总数据。使用Review Manager 5.4软件(英国牛津Cochrane图书馆软件)进行荟萃分析和偏倚风险评估。
六项研究符合定量分析要求,共546名参与者。纳入研究的总体方法学质量较高。相对低剂量的纳豆激酶对总胆固醇(MD[平均差]=5.27,95%CI[置信区间]:3.74至6.81,P<0.00001)、高密度脂蛋白胆固醇(MD=-2.76,95%CI:-3.88至-1.64,P<0.00001)和低密度脂蛋白胆固醇(MD=6.49,95%CI:0.83至12.15,P=0.02)有负面影响。与安慰剂相比,补充纳豆激酶显著降低收缩压(MD=-3.45,95%CI:-4.37至-2.18,P<0.00001)和舒张压(MD=-2.32,95%CI:-2.72至-1.92,P<0.00001),并导致血糖略有升高(MD=0.40,95%CI:0.20至0.60,P<0.0001)。总剂量相对较高的纳豆激酶组比对照干预组的总胆固醇也更高(MD=3.18,95%CI:2.29至4.06,P<0.00001),但在高密度脂蛋白胆固醇和低密度脂蛋白胆固醇水平上未发现显著差异。补充纳豆激酶与甘油三酯之间未发现显著相关性(P=0.71)。在所有研究中,均未报告因摄入纳豆激酶而导致的明显不良事件。
本研究进一步支持纳豆激酶可作为高血压的有效辅助治疗方法,但相对低剂量补充纳豆激酶可能没有显著的降脂作用。需要开展更多工作来确定纳豆激酶对心血管危险因素的积极疗效是否具有剂量依赖性。
本研究已在PROSPERO(CRD42022315020)上注册。