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细菌磷酸转移酶系统:通过巯基氧化对葡萄糖和甘露糖的酶II进行调控。

Bacterial phosphotransferase system: regulation of the glucose and mannose enzymes II by sulfhydryl oxidation.

作者信息

Grenier F C, Waygood E B, Saier M H

出版信息

Biochemistry. 1985 Aug 27;24(18):4872-6. doi: 10.1021/bi00339a022.

Abstract

We have investigated the effect of oxidizing agents on methyl alpha-glucoside phosphorylation by the Escherichia coli phosphotransferase system (PTS). Oxidizing agents inhibited methyl alpha-glucoside phosphorylation at low methyl alpha-glucoside concentrations, and the degree of inhibition was shown to decrease with increasing concentrations of methyl alpha-glucoside. Results of studies with mutant bacteria and substrate analogues of the glucose and mannose enzymes II showed that contrary to the interpretation of Robillard and Konings [Robillard, G. T., & Konings, W. N. (1981) Biochemistry 20, 5025-5032] the apparent change in the Km value for methyl alpha-glucoside phosphorylation induced by sulfhydryl oxidation is not due to the formation of a low-affinity, oxidized form of the glucose enzyme II. Rather, the results are explained by the presence of two phosphotransferase systems that phosphorylate methyl alpha-glucoside with different affinities and that are differentially sensitive to oxidizing agents. The low Km system corresponds to the glucose enzyme II, which is strongly inhibited by potassium ferricyanide, phenazine methosulfate, and plumbagin. The high Km system corresponds to the mannose enzyme II, which is less sensitive to inhibition by these oxidizing agents. This differential sensitivity to inhibition by oxidizing agents can account for the apparent Km change for methyl alpha-glucoside phosphorylation reported by Robillard and Konings. The physiological significance of sulfhydryl oxidation in the enzymes II of the PTS has yet to be ascertained.

摘要

我们研究了氧化剂对大肠杆菌磷酸转移酶系统(PTS)催化的α-甲基葡萄糖苷磷酸化的影响。在低α-甲基葡萄糖苷浓度下,氧化剂会抑制α-甲基葡萄糖苷的磷酸化,且抑制程度随α-甲基葡萄糖苷浓度的增加而降低。对突变细菌以及葡萄糖和甘露糖酶II的底物类似物的研究结果表明,与Robillard和Konings [Robillard, G. T., & Konings, W. N. (1981) Biochemistry 20, 5025 - 5032] 的解释相反,巯基氧化诱导的α-甲基葡萄糖苷磷酸化Km值的明显变化并非由于形成了低亲和力的氧化型葡萄糖酶II。相反,结果可通过存在两种对α-甲基葡萄糖苷进行磷酸化且亲和力不同、对氧化剂敏感性不同的磷酸转移酶系统来解释。低Km系统对应于葡萄糖酶II,它受到铁氰化钾、吩嗪硫酸甲酯和白花丹素的强烈抑制。高Km系统对应于甘露糖酶II,它对这些氧化剂的抑制不太敏感。这种对氧化剂抑制的不同敏感性可以解释Robillard和Konings报道的α-甲基葡萄糖苷磷酸化的表观Km变化。PTS酶II中巯基氧化的生理意义尚待确定。

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