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来自面包酵母的异亮氨酰 - tRNA合成酶:在区分异亮氨酸和缬氨酸时的多步校对及精度调节,一种通过能量耗散进行分子识别的机制

Isoleucyl-tRNA synthetase from bakers' yeast: multistep proofreading in discrimination between isoleucine and valine with modulated accuracy, a scheme for molecular recognition by energy dissipation.

作者信息

Freist W, Pardowitz I, Cramer F

出版信息

Biochemistry. 1985 Nov 19;24(24):7014-23. doi: 10.1021/bi00345a040.

Abstract

For discrimination between isoleucine and valine by isoleucyl-tRNA synthetase from yeast, a multistep sequence is established. The initial discrimination of the substrates is followed by a pretransfer and a posttransfer hydrolytic proofreading process. The overall discrimination factor D was determined from kcat and Km values observed in aminoacylation of tRNAIle-C-C-A with isoleucine and valine. From aminoacylation of the modified tRNA species tRNAIle-C-C-3'dA and tRNAIle-C-C-A (3'NH2), the initial discrimination factor I (valid for the reversible substrate binding) and the proofreading factor P1 (valid for the aminoacyl adenylate formation) could be determined. Factor I was computed from ATP consumption and D1, the overall discrimination factor for this partial reaction which can be obtained from kinetic constants, and P1 was calculated from AMP formation rates. Proofreading factor P2 (valid for aminoacyl transfer reaction) was determined from AMP formation rates observed in aminoacylation of tRNAIle-C-C-A and tRNAIle-C-C-3'dA. From the initial discrimination factor I and the AMP formation rates, discrimination factor DAMP in aminoacylation of tRNAIle-C-C-A can be calculated. These values deviate by a factor II from factor D obtained by kinetics which may be due to the fact that for acylation of tRNAIle-C-C-A an initial discrimination factor I' = III is valid. The observed overall discrimination varies up to a factor of 16 according to conditions. Under optimal conditions, 38 000 correct aminoacyl-tRNAs are produced per 1 error while the energy of 5.5 ATPs is dissipated. With the determined energetic and molecular flows for the various steps of the enzymatic reaction, a coherent picture of this new type of "far away from equilibrium enzyme" emerges.

摘要

对于酵母异亮氨酰 - tRNA合成酶区分异亮氨酸和缬氨酸的过程,建立了一个多步骤序列。底物的初始区分之后是转移前和转移后的水解校对过程。通过观察用异亮氨酸和缬氨酸对tRNAIle - C - C - A进行氨酰化反应时的kcat和Km值,确定了总体区分因子D。从修饰的tRNA种类tRNAIle - C - C - 3'dA和tRNAIle - C - C - A(3'NH2)的氨酰化反应中,可以确定初始区分因子I(对可逆底物结合有效)和校对因子P1(对氨酰腺苷酸形成有效)。因子I由ATP消耗和D1计算得出,D1是该部分反应的总体区分因子,可从动力学常数获得,P1由AMP形成速率计算得出。校对因子P2(对氨酰转移反应有效)由tRNAIle - C - C - A和tRNAIle - C - C - 3'dA氨酰化反应中观察到的AMP形成速率确定。根据初始区分因子I和AMP形成速率,可以计算tRNAIle - C - C - A氨酰化反应中的区分因子DAMP。这些值与通过动力学获得的因子D相差一个因子II,这可能是由于对于tRNAIle - C - C - A的酰化反应,初始区分因子I' = III有效。观察到的总体区分根据条件变化高达16倍。在最佳条件下,每产生1个错误会产生38000个正确的氨酰 - tRNA,同时消耗5.5个ATP的能量。通过确定酶促反应各个步骤的能量和分子流,出现了这种新型“远离平衡酶”的连贯图景。

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