Tey Siew Ling, Chee Winnie S S, Deerochanawong Chaicharn, Berde Yatin, Lim Lee-Ling, Boonyavarakul Apussanee, Wakefield Brittany, Baggs Geraldine, Huynh Dieu Thi Thu
Abbott Nutrition Research and Development, Asia-Pacific Centre, Singapore, Singapore.
Department of Nutrition and Dietetics, International Medical University, Kuala Lumpur, Malaysia.
Front Nutr. 2024 Jul 15;11:1400580. doi: 10.3389/fnut.2024.1400580. eCollection 2024.
Medical nutrition therapy is important for diabetes management. This randomized controlled trial investigated the effects of a diabetes-specific formula (DSF) on glycemic control and cardiometabolic risk factors in adults with type 2 diabetes (T2D).
Participants ( = 235) were randomized to either DSF with standard of care (SOC) (DSF group; = 117) or SOC only (control group; = 118). The DSF group consumed one or two DSF servings daily as meal replacement or partial meal replacement. The assessments were done at baseline, on day 45, and on day 90.
There were significant reductions in glycated hemoglobin (-0.44% vs. -0.26%, 0.015, at day 45; -0.50% vs. -0.21%, 0.002, at day 90) and fasting blood glucose (-0.14 mmol/L vs. +0.32 mmol/L, 0.036, at day 90), as well as twofold greater weight loss (-1.30 kg vs. -0.61 kg, < 0.001, at day 45; -1.74 kg vs. -0.76 kg, < 0.001, at day 90) in the DSF group compared with the control group. The decrease in percent body fat and increase in percent fat-free mass at day 90 in the DSF group were almost twice that of the control group (1.44% vs. 0.79%, 0.047). In addition, the percent change in visceral adipose tissue at day 90 in the DSF group was several-fold lower than in the control group (-6.52% vs. -0.95%, < 0.001). The DSF group also showed smaller waist and hip circumferences, and lower diastolic blood pressure than the control group (all overall ≤ 0.045).
DSF with SOC yielded significantly greater improvements than only SOC in glycemic control, body composition, and cardiometabolic risk factors in adults with T2D.
医学营养治疗对糖尿病管理至关重要。这项随机对照试验研究了糖尿病专用配方(DSF)对2型糖尿病(T2D)成年患者血糖控制及心血管代谢危险因素的影响。
参与者(n = 235)被随机分为接受DSF加标准治疗(SOC)的组(DSF组;n = 117)或仅接受SOC的组(对照组;n = 118)。DSF组每天食用一份或两份DSF作为代餐或部分代餐。评估在基线、第45天和第90天进行。
与对照组相比,DSF组糖化血红蛋白显著降低(第45天为-0.44% 对 -0.26%,P = 0.015;第90天为-0.50% 对 -0.21%,P = 0.002),空腹血糖降低(第90天为-0.14 mmol/L对+0.32 mmol/L,P = 0.036),体重减轻幅度也大一倍(第45天为-1.30 kg对-0.61 kg,P < 0.001;第90天为-1.74 kg对-0.76 kg,P < 0.001)。第90天DSF组体脂百分比的降低和去脂体重百分比的增加几乎是对照组的两倍(1.44% 对0.79%,P = 0.047)。此外,第90天DSF组内脏脂肪组织的百分比变化比对照组低几倍(-6.52% 对 -0.95%,P < 0.001)。DSF组的腰围和臀围也比对照组小,舒张压也更低(所有总体P≤0.045)。
在T2D成年患者中,DSF加SOC在血糖控制、身体成分和心血管代谢危险因素方面比仅SOC有显著更大的改善。